Lao Yang Dumpling Introduction
Do you want to try unique flavored pan-fried buns? You absolutely cannot miss the highly popular Lao Yang Pan-Fried Buns, known for their crispy outer layer. On weekends, you can often see a long line of motorcycles and cars waiting from afar. Regular customers know that the first question they ask the owner is usually: "How long do we have to wait for this pot?" Lao Yang Pan-Fried Buns insists on making them fresh on the spot. In the morning, they sell cabbage-flavored buns, and in the afternoon, they offer leek-flavored ones. The buns are filled with ground meat, and the water-fried buns here offer great value for money, featuring genuine ingredients. Especially the buns fried at the edge of the pan, with their golden crispy skin, are truly delicious and crispy. Recommended product: Golden Crispy Water-Fried Buns.
