Lao Yang Jian Bao Introduction
Do you want to try the unique flavor of pan-fried buns? You definitely can't miss the highly popular Lao Yang Pan-Fried Buns, known for their crispy outer skin. During the weekends, you can often see a long line of motorcycles and cars waiting from afar. Regular customers know that the first question they often ask the owner is, "How much longer for this pot?" Lao Yang Pan-Fried Buns insists on making and frying them fresh. In the morning, they sell cabbage flavor, while in the afternoon, it’s leek flavor. The buns are filled with minced meat, and the value for money here is excellent. The fillings are made with genuine ingredients, especially the buns fried on the edges, which have a golden crispy skin. They are truly delicious and crispy. Recommended product: Golden Crispy Pan-Fried Buns.
