Old Yang Pan-Fried Buns Introduction
Do you want to try the exclusive flavor of pan-fried buns? You absolutely cannot miss the highly popular Lao Yang Pan-Fried Buns, known for their crispy skin. On weekends, you can often see a long line of motorcycles and cars waiting in line from a distance. Regular customers know that the first question upon seeing the owner is usually: "How long do we need to wait for this batch?" Sticking to their commitment of preparing the buns fresh, Lao Yang Pan-Fried Buns offers cabbage-flavored buns in the morning and leeks in the afternoon. The buns are filled with minced meat, and the value for money is outstanding, as the fillings are made with genuine ingredients. Especially the buns on the edge of the pot, fried to a golden crispy finish, are truly fragrant and delicious. Recommended product: Golden Crispy Pan-Fried Buns.
