Lao Yang Pan-fried Bun Introduction
Do you want to try the exclusive flavor of pan-fried buns? You absolutely cannot miss the highly popular Lao Yang Pan-Fried Buns, featuring a crispy outer layer. On weekends, you can often see a long queue of motorcycles and cars waiting from a distance. Regular customers know that the first thing they ask the owner is often, "How much longer do we have to wait for this pot?" Lao Yang Pan-Fried Buns insists on making everything fresh on the spot. In the morning, they sell cabbage-flavored buns, and in the afternoon, they sell chive-flavored ones. Each bun is filled with minced meat, and their water-fried buns offer great value, filled with quality ingredients. Especially the buns fried at the edge of the pot, with a golden and crispy exterior, are truly delicious and crunchy. Recommended product: Golden Crispy Water-Fried Buns.
