Old Yang's Fried Buns Introduction
Do you want to try the exclusive flavor of pan-fried buns? You absolutely cannot miss the highly popular Lao Yang Pan-Fried Buns, known for their crispy skin. On weekends, you can often see a long line of motorcycles and cars waiting from a distance. Regular customers know that the first question they ask the owner is, "How long do we have to wait for this pot?" Lao Yang Pan-Fried Buns insists on making them fresh and frying them on the spot. In the morning, they sell cabbage-flavored buns, while in the afternoon, they offer chive-flavored ones. The buns are filled with minced meat, making them a great value. The fillings are made from high-quality ingredients, especially the pan-fried buns on the edge of the pot, which have a golden, crispy exterior that is truly fragrant and delicious. Recommended product: Golden Crispy Pan-Fried Bun.
