Xingang Stir-fried Duck Soup Introduction
Many food enthusiasts can't forget the deliciousness of duck meat soup, especially the "Xingang Stir-fried Duck Meat Soup" in Banqiao, which offers the authentic flavor from Xingang in Chiayi. This inconspicuous little shop located on Zhongzheng Road is named after the owner, Jiang Huizhen, who was also a former district chief of Banqiao. For many years, she has adhered to the local taste, using the famous Gaojia Wuyin vinegar from Shulin as a flavor enhancer, turning this Taiwanese snack into a delicacy praised by gourmets. The preparation of duck meat soup starts by sautéing garlic, onions, and chili in oil, then stir-frying fresh shredded duck meat until fragrant. After this, crunchy and sweet shredded Meishan bamboo shoots from the owner's hometown are added, and finally a splash of Wuyin vinegar is drizzled on top, which is absolutely delectable with just one taste. Unlike the common method of thickening soup with cornstarch, Jiang Huizhen carefully selects locally produced sweet potato starch, making it healthier and lighter on the body. The duck meat soup can be enjoyed with noodles, vermicelli, or rice noodles. The southern Taiwanese style of eating "duck meat soup with rice" is worth trying, as the rice absorbs the flavorful duck soup perfectly. Additionally, Jiang Huizhen's side dishes, "Braised King Oyster Mushrooms" and "Braised Five-Spice Tofu," should not be missed.
