Sanchong Milk King Introduction
Famous for its freshness, hygiene, and delicious taste, the most popular drink is papaya milk, which is rich and flavorful. The owner carefully selects the papayas, from the source of production to the cultivation methods, peeling, seeding, and preparation; each step is handled with great care. The papaya milk here is very fresh, with a delightful texture, reminiscent of a smoothie combined with a slush. In addition to papaya milk, the mung bean milk and taro milk, as well as the freshly fried crispy chicken cutlet, are also signature items of the restaurant.
