Eight Chefs Soup Dumplings and Crispy Pan-fried Dumplings Introduction
"Ba Zhu" is a renowned culinary destination among locals and students from Shih Hsin University across the bridge. The Shanghai dim sum here is authentic and flavorful, thanks to the owner's meticulous research into cooking techniques that not only highlight the exquisite taste of Jiangsu and Zhejiang cuisine but also offer a great spot for discerning food lovers to satisfy their cravings. The most famous signature dish at Ba Zhu is the well-known soup dumpling, commonly referred to as "exploding soup dumplings." The name "exploding" hints at how irresistible the rich and delicious broth is, and every time it's served, the owner’s wife kindly reminds guests to be cautious of the hot filling. Made from carefully selected black pig shoulder meat, the soup dumplings have a perfect meat-to-fat ratio of 7:3, resulting in a tender and smooth texture without any fishy taste. This delightful dish has truly attracted many food connoisseurs from Taipei to make the trip across the bridge to try.
