Eight Chef Soup Dumplings and Crispy Pan-Fried Dumplings Introduction
"Ba Zhu" is a renowned dining destination for locals and Shu-Te University students across the bridge, celebrated for its authentic and flavorful Shanghai dim sum. The owner meticulously studies cooking techniques that not only highlight the exquisite flavors of Jiangsu and Zhejiang cuisine but also provide a haven for discerning food enthusiasts seeking a delicious snack. The most famous signature dish at Ba Zhu is the widely acclaimed soup dumplings, aptly named "explosive" for their rich and flavorful broth that is irresistibly tempting. Every time they are served, the owner’s wife kindly reminds guests to be careful as they are very hot. The soup dumplings are crafted from carefully selected black pig shoulder meat, achieving a perfect meat-to-fat ratio of 70:30, ensuring they are tender, juicy, and free of any gamey taste. This delightful dish has indeed attracted food lovers from Taipei to cross the bridge for a taste.
