Ba Chef Steamed Soup Dumplings and Crispy Potstickers Introduction
"Ba Zhu" is a renowned gastronomic destination among locals and students from Shih Hsin University across the bridge. The Shanghai dim sum here is authentic and flavorful, and the owner's dedication to researching cooking techniques not only highlights the exquisite tastes of Jiangsu and Zhejiang cuisine but also provides a great spot for many discerning diners to satisfy their cravings. The most famous dish at Ba Zhu is the well-known soup dumpling, aptly named "explosive soup" to convey how enticing the rich and delicious flavors are. Every time it is served, the owner’s wife kindly reminds customers to be careful of the heat. The dumplings are made from carefully selected black pig shoulder meat, with a perfect meat-to-fat ratio of 7:3, making them tender, juicy, and without any unpleasant odor. This delightful cuisine indeed attracts gourmet lovers from Taipei to cross the bridge for a taste.
