Eight Chef Soup Dumplings and Crispy Potstickers Introduction
"Ba Chef" is a renowned dining spot among locals and students from Shih Hsin University across the bridge, celebrated for its authentic and flavorful Shanghai dim sum. The owner has meticulously researched culinary techniques that not only showcase the exquisite flavors of Jiangsu and Zhejiang cuisine but also provide a great place for discerning food enthusiasts to satisfy their cravings. The most famous dish at Ba Chef is the widely acclaimed soup dumpling, aptly named "bursting soup dumpling," which highlights the irresistible rich flavor of its broth. Each time the dish is served, the owner reminds guests to be careful of the hot filling. The soup dumplings are made from carefully selected black pig shoulder meat, achieving a perfect 70:30 lean-to-fat ratio, and are tender, juicy, and without any fishy taste. This delightful dish has indeed attracted discerning gourmets from Taipei to cross the bridge for a taste.
