Ba Chef Xiao Long Bao & Crispy Potstickers Introduction
"Ba Chu" is a renowned dining destination for locals and students from Shih Hsin University across the bridge, known for its exquisite Shanghai dim sum. The owner's dedicated culinary techniques not only highlight the exceptional flavors of Jiangsu and Zhejiang cuisine but also give discerning food lovers a great place to satisfy their cravings. Ba Chu's most famous dish is the world-famous "Exploding Soup Dumplings." Its name "Exploding" hints at how irresistibly delicious the rich broth is. Each time the dish is served, the owner's wife kindly reminds guests to be careful of the hot soup. Made with carefully selected black pork shoulder meat, the dumplings achieve a perfect 7:3 fat-to-meat ratio, with no tendons, and the meat is both bouncy and tender without any unpleasant odor. This delightful dish has indeed drawn food enthusiasts from Taipei City across the bridge to taste it.
