Eight Chefs Soup Dumplings and Crispy Pan-Fried Dumplings Introduction
"Ba Zhu" is a renowned culinary treasure among locals and students from Shih Hsin University across the bridge. The Shanghai dim sum here is authentic and flavorful, with the owner's painstakingly researched cooking techniques not only showcasing the exquisite tastes of Jiangsu and Zhejiang but also providing a delightful spot for discerning food lovers to satisfy their cravings. The most famous dish at Ba Zhu is the well-known soup dumplings, humorously named "bursting soup dumplings," reflecting the irresistible, rich flavor of the broth. Whenever the dish is served, the owner often reminds customers to be careful as it can be quite hot. The soup dumplings are made with carefully selected black pork shoulder, achieving a perfect meat-to-fat ratio of 7:3, which results in a tender, smooth, and non-fishy flavor. This heavenly taste naturally attracts gourmets from Taipei to cross the bridge to try it.
