Cultural Health Soy Milk and Tofu Pudding Introduction
The taste of the pea flower has dramatically improved, featuring rich and creamy soybean pudding that is very filling! Most soybean puddings in the market use sugary syrup as the soup base, but if the soup base is too sweet, it affects the texture of the pudding. Therefore, the owner has replaced it with unsweetened soybean milk and almond tea as the soup base, enhancing the rich soybean flavor. Recommended product: Mixed Soybean Milk Pudding.
