Cultural Health Soy Milk and Tofu Pudding Introduction
The texture of the pea flower has made a big leap, with rich and creamy soy milk tofu that is super satisfying! Many tofu desserts on the market use syrup as a base, but if the base is overly sweet, it can affect the texture of the tofu. Therefore, the owner decided to use unsweetened soy milk and almond tea as the base for the tofu, enhancing the soy aroma even more. Recommended product: Mixed Soy Milk Tofu.
