Mountain Spring Handmade Tofu Pudding Introduction
In the bustling Minsheng Street of Sanxia, after a long day of shopping, when you're feeling thirsty, you definitely need to try a bowl of handmade tofu pudding made with natural spring water. The handmade tofu pudding has a smooth texture and a subtle bean aroma that can be sensed with the first bite, allowing your tongue to fully appreciate its fragrance. Additionally, it's recommended to enjoy it with ginger syrup, especially during the chilly transition between winter and spring. A warm bowl of handmade ginger syrup tofu pudding will make you feel cozy all over!
