Mountain Spring Handmade Tofu Pudding Introduction
In the bustling Minsheng Street of Sanxia, when you're feeling tired and thirsty, you must try a bowl of handmade tofu pudding made with natural spring water. The handmade tofu pudding has a dense texture, and you can smell the subtle bean aroma with just one bite. Once it enters your mouth, your tongue can clearly appreciate the fragrance of the tofu pudding. It is also recommended to enjoy it with ginger syrup, especially during the cold transition from winter to spring, as a warm bowl of ginger syrup tofu pudding can warm you up!
