Mountain Spring Handmade Tofu Pudding Introduction
When you arrive at the bustling Minsheng Street in Sanxia and feel tired and thirsty from shopping, you must try a bowl of handmade tofu pudding made with natural spring water. The handmade tofu pudding has a smooth texture and a slight bean aroma that you can detect with the first bite, and the flavor becomes even more pronounced on your tongue. Additionally, it is recommended to pair it with ginger syrup, especially during the chilly transition between winter and spring. A warm bowl of handmade ginger syrup tofu pudding will surely warm you up!
