Jin Sanxia Beef Horn - Junyi Bakery Workshop (Top 10 Souvenirs in 2008)

Taipei Foods


Sanxia's local old shop retains the most authentic flavor of Sanxia's croissants, with a central factory ensuring the quality of production. The exclusive Golden Pineapple croissant series combines croissant with pineapple pastry, delivering a rich creamy aroma and a dense, solid texture that creates a delightful taste! There are also flavors like cherry, cheese, and bamboo charcoal for you to try. Golden Sanxia Croissants are the best choice for your gifts! Golden Sanxia Croissants is the most dedicated and creative croissant bakery, developing various flavors to satisfy consumers' taste buds, such as Golden Wave, Chocolate Wave, Strawberry, and more, offering each customer a unique experience. It has also received honors such as "Top Ten Souvenirs and Golden Award for Food in New Taipei City." With a nostalgic sentiment, the master craftsman has carefully developed a pastry wrapped in crispy flaky dough with mochi and salted egg yolk + red bean filling, named "Top Scholar Cake," to meet the needs of the Confucius Temple celebration, hoping that every student and citizen can achieve their wishes by offering this "Top Scholar Cake."

Address:No. 7, Minquan Street, Sanxia District, New Taipei City 237

Jin Sanxia Beef Horn - Junyi Bakery Workshop (Top 10 Souvenirs in 2008) Introduction

Sanxia's local old shop retains the most authentic flavor of Sanxia's croissants, with a central factory ensuring the quality of production. The exclusive Golden Pineapple croissant series combines croissant with pineapple pastry, delivering a rich creamy aroma and a dense, solid texture that creates a delightful taste! There are also flavors like cherry, cheese, and bamboo charcoal for you to try. Golden Sanxia Croissants are the best choice for your gifts! Golden Sanxia Croissants is the most dedicated and creative croissant bakery, developing various flavors to satisfy consumers' taste buds, such as Golden Wave, Chocolate Wave, Strawberry, and more, offering each customer a unique experience. It has also received honors such as "Top Ten Souvenirs and Golden Award for Food in New Taipei City." With a nostalgic sentiment, the master craftsman has carefully developed a pastry wrapped in crispy flaky dough with mochi and salted egg yolk + red bean filling, named "Top Scholar Cake," to meet the needs of the Confucius Temple celebration, hoping that every student and citizen can achieve their wishes by offering this "Top Scholar Cake."

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