Jin San Xia Bull Horn - Qun Yi Bakery Workshop (Top 10 Souvenirs of 2008)

Taipei Foods


Sanxia's local old shop preserves the original and authentic flavor of Sanxia's croissant. With a central factory controlling product quality, it exclusively offers a series of croissants with golden pineapple flavor that combines with pineapple pastry, providing a rich milky aroma and a dense, solid texture for a delightful taste! There are also flavors such as cherry, cheese, and bamboo charcoal for you to taste. Golden Sanxia croissant is the best choice for your gifts! Golden Sanxia croissant is a thoughtfully crafted and highly creative croissant bakery, developing various flavors like golden wave, chocolate wave, and strawberry to provide each customer with a unique experience. It has also received honors such as the "Top Ten Souvenirs and Golden Food Awards" in New Taipei City. With a nostalgic spirit, the master crafts a pastry wrapped in crispy flaky dough filled with glutinous rice cake, salted egg yolk, and red bean paste, named "Zhuangyuan Cake" to meet the needs of the Confucius Temple celebration, hoping that every student and citizen can achieve their wishes when offering this "Zhuangyuan Cake."

Address:No. 7, Minquan Street, Sanxia District, New Taipei City 237, Taiwan

Jin San Xia Bull Horn - Qun Yi Bakery Workshop (Top 10 Souvenirs of 2008) Introduction

Sanxia's local old shop preserves the original and authentic flavor of Sanxia's croissant. With a central factory controlling product quality, it exclusively offers a series of croissants with golden pineapple flavor that combines with pineapple pastry, providing a rich milky aroma and a dense, solid texture for a delightful taste! There are also flavors such as cherry, cheese, and bamboo charcoal for you to taste. Golden Sanxia croissant is the best choice for your gifts! Golden Sanxia croissant is a thoughtfully crafted and highly creative croissant bakery, developing various flavors like golden wave, chocolate wave, and strawberry to provide each customer with a unique experience. It has also received honors such as the "Top Ten Souvenirs and Golden Food Awards" in New Taipei City. With a nostalgic spirit, the master crafts a pastry wrapped in crispy flaky dough filled with glutinous rice cake, salted egg yolk, and red bean paste, named "Zhuangyuan Cake" to meet the needs of the Confucius Temple celebration, hoping that every student and citizen can achieve their wishes when offering this "Zhuangyuan Cake."

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