Old Captain Affordable Seafood

Taipei Foods


This renowned and long-established seafood restaurant located next to Shen'ao Fishing Port is called "Old Captain" because the owner, Liao Zhengming, has been a sailor since his teenage years until his sixties, and the crew members on the ship respectfully refer to him as "Old Captain." After leaving the sea to open a seafood restaurant, his unique culinary skills are equally revered. The small squid and cuttlefish, specialties of Shen'ao Harbor, are exquisitely prepared, attracting customers from Taipei who come specifically to taste the freshest catch from Old Captain. The signature dishes of Old Captain's affordable seafood include various preparations of the cuttlefish and small squid, which are abundant in Shen'ao. The freshest and most basic way to enjoy them is through steaming, simple yet natural, and remarkably delicious. While other restaurants may have similar methods, Old Captain offers a rich variety of textures and flavors. Eating cuttlefish and small squid at Old Captain in Shen'ao has become a kind of pilgrimage, with steaming, blanching, stir-frying, and deep-frying all bringing out delightful and novel tastes.

Address:No. 189-5, Shen'ao Road, Shen'ao Li, Ruifang District, New Taipei City 224

Old Captain Affordable Seafood Introduction

This renowned and long-established seafood restaurant located next to Shen'ao Fishing Port is called "Old Captain" because the owner, Liao Zhengming, has been a sailor since his teenage years until his sixties, and the crew members on the ship respectfully refer to him as "Old Captain." After leaving the sea to open a seafood restaurant, his unique culinary skills are equally revered. The small squid and cuttlefish, specialties of Shen'ao Harbor, are exquisitely prepared, attracting customers from Taipei who come specifically to taste the freshest catch from Old Captain. The signature dishes of Old Captain's affordable seafood include various preparations of the cuttlefish and small squid, which are abundant in Shen'ao. The freshest and most basic way to enjoy them is through steaming, simple yet natural, and remarkably delicious. While other restaurants may have similar methods, Old Captain offers a rich variety of textures and flavors. Eating cuttlefish and small squid at Old Captain in Shen'ao has become a kind of pilgrimage, with steaming, blanching, stir-frying, and deep-frying all bringing out delightful and novel tastes.

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