Chen Ji Mi Yue Oil Rice Introduction
Located in the corner of the Ruifang First Market, Ruifang Chen's Sticky Rice is a well-established brand with nearly 30 years of history in the local area. Driving across the Ruifang Bridge towards Ruibin, you can still spot the small sign for the Sticky Rice at the bridgehead. The popular dish from this small stall is the soft and chewy sticky rice that remains flavorful even when cold. The owner, Chen Ming, uses long glutinous rice from Central Taiwan, which is steamed slowly using traditional methods. He then incorporates shallots, Wanjiaxiang soy sauce, and seasonings for a delicious stir-fry that amazes with every bite. Unlike typical sticky rice, which hardens when cold, Chen's version remains smooth and easy to eat. By investing more in ingredients, he ensures customers leave satisfied. The sticky rice is topped with a mushroom stew sauce simmered over charcoal, reducing the oil content while adding a smoky flavor. It's no wonder that there is a constant stream of customers every day. The restaurant also serves delicious meatball soup and squid soup, which can be paired with noodles, rice vermicelli, or flat rice noodles, bringing tasty delights to the table.
