Chen Ji Birthday Rice Dyed with Oil Introduction
Located at the corner of the Ruifang First Market, Ruifang Chen's Glutinous Rice is a well-known traditional glutinous rice restaurant with nearly 30 years of history. Driving across the Ruifang Bridge towards Ruibin, you can spot a small sign for the glutinous rice at the bridge head. The popular dish here is the soft and chewy glutinous rice, which remains fragrant even when cold. The owner, Chen Ming, uses long-grain glutinous rice from central Taiwan and follows traditional methods to steam it slowly in a bamboo steamer. He then mixes in shallots, Wanjiaxiang soy sauce, and seasonings, making every bite delightful. Unlike regular glutinous rice, which hardens when cold, Chen's glutinous rice remains smooth and easy to eat, as he invests more in quality ingredients to ensure customer satisfaction. The glutinous rice is drizzled with a mushroom sauce simmered over charcoal, reducing the oiliness while adding a smoky flavor. No wonder there's a constant flow of customers every day. The restaurant also offers delicious meat soup and squid soup, served with noodles, rice vermicelli, or flat rice noodles, making for a tasty meal.
