Chen Ji Mi Yue Rice Introduction
Located at the corner of the Ruifang First Market, Ruifang Chen Ji Mi Yue Oil Rice has nearly thirty years of history as a well-known oil rice stall. Driving across the Ruifang Bridge towards Ruibin, you can still see the small sign for Mi Yue Oil Rice at the top of the bridge. The most popular dish from this small stall is the soft and chewy oil rice, which remains fragrant and delicious even when cold. The owner, Chen Ming, uses long-grain glutinous rice from central Taiwan and traditionally steams it with a bamboo steamer. He then adds shallots, Wanjia fragrant soy sauce, and various seasonings, making every bite a delightful surprise. Unlike typical oil rice that hardens when cold, Chen Ji's oil rice is unique and becomes even more flavorful with each bite. By spending a bit more on ingredients, he ensures customer satisfaction. The oil rice is topped with a mushroom sauce brewed over charcoal, reducing the fat while infusing a smoky flavor, which explains the constant stream of customers every day. The restaurant also offers delicious meat thick soup and squid thick soup, served with noodles, rice noodles, or banh canh, ready to delight your taste buds.
