Baoyun Taro Balls Introduction
On weekends, the restaurant is often full, with many customers drawn by the fragrant and chewy large taro balls and the rich, creamy taro. Due to the quality and generous portions of the ingredients, diners can really taste the taro, leading to word-of-mouth recommendations. Recommended dishes: Braised radish, taro balls, cold noodles, meatballs, dry noodles, and dumplings.