Yiketan Introduction
Kooks is an exotic cuisine American restaurant opened by a couple who love to travel and are passionate about arts and culture. Every sauce, every dish, and every painting hanging on the wall here is 100% handmade, which is something they take great pride in. Kooks offers a wide variety of dishes. Starting with the burgers: the buns are handmade by a German artisan, crispy on the outside but soft on the inside with a delightful chewiness. They are brushed with imported butter, placed on a stone slab, and baked evenly, then paired with a 3-centimeter thick beef patty seasoned with North American flavors by a Canadian chef, topped with fresh vegetables, and served with double crispy fries—truly satisfying! For the wraps, there are approximately 30 centimeters long thin wraps filled with a layer of Kooks' special seasoned rice, a layer of salad, a layer of Kooks' special paradise sauce, a layer of irresistibly delicious main ingredients, and two layers of rich Australian-imported mozzarella—simply unbeatable! You are welcome to come and experience Kooks' authentic and diverse exotic cuisine!
