Yikātáng Introduction
Kooks is a foreign cuisine American restaurant opened by a couple who are passionate about travel and dedicated to humanities and arts. Every sauce, every dish, and every painting hanging on the wall is 100% handmade, which is also their pride. Kooks offers a diverse menu, starting with hamburgers: the bread is handmade by a German craftsman, with a crispy exterior and soft interior that has a chewy texture. It is spread with imported butter, baked evenly on a stone slab, then paired with a 3-centimeter-thick beef patty seasoned by a Canadian chef to suit North American tastes, topped with fresh vegetables and accompanied by double crispy fries—simply delightful! In terms of burritos, the thin tortilla roll is about 30 centimeters long, layered with Kooks' special spiced rice, a layer of salad, a layer of Kooks' special paradise sauce, a layer of incredibly delicious main ingredients, and two layers of rich Australian imported mozzarella—irresistibly tasty! You are welcome to come and experience the authentic and diverse foreign cuisine at Kooks!
