New Construction Cake Shop Introduction
In 1951, the first generation owner Lin Qingzhuan founded the Xinjian Cheng Cake Shop, which has been in operation for nearly six decades. Xinjian Cheng Cake Shop has developed numerous products. In addition to its best-selling sesame yolk cake, there are also He Sheng Cake, rice snacks, Sachima, and traditional wedding pastries. Currently, most of the shop's customers are couples and families preparing for engagement, with a lower retail ratio. The best-selling sesame yolk cake features a shell covered in sesame, leaving a fragrant sesame taste lingering in the mouth after eating, while the filling combines winter melon and egg yolk into one. For friends who cannot eat egg yolk, the shop has kindly designed products without egg yolk. Making sesame yolk cake requires nearly 13 ingredients to create a crispy pastry and a moderate sweetness. To achieve such a wonderful texture, the ingredients added to the cake have been modified over a hundred times. Additionally, a popular item that attracts tourists is called "He Sheng Cake." It is stamped with traditional Chinese cake mold patterns and contains various fillings, including pineapple, red bean, and curry flavors, allowing customers to choose according to their own taste.
