Hsin Chien Cheng Cake Shop Introduction
In 1951, the first generation owner Lin Ching-tuan established the Hsin Chien Cheng Bakery, which has been operating for nearly six decades. The bakery has developed many products, with the best-selling Sesame Egg Yolk Cake being the most popular. Other offerings include He Sheng Cake, Rice Snacks, Sha Qi Ma, and traditional wedding cakes. Currently, most customers are engaged couples and their families preparing for their weddings, with a lower percentage of retail sales. The best-selling Sesame Egg Yolk Cake is coated with sesame seeds, leaving a lingering sesame aroma in the mouth after consumption, while the filling blends winter melon and egg yolk together. For friends who cannot eat egg yolk, the bakery has thoughtfully designed egg yolk-free products. Making the sesame egg yolk cake requires nearly 13 ingredients to create a crispy crust and just the right level of sweetness; to achieve such a wonderful texture, the ingredients used in the cake have been modified over a hundred times. Additionally, a product that often attracts tourists is called "He Sheng Cake." Printed with traditional Chinese cake mold patterns, it contains different fillings, including pineapple, red bean, and curry flavors, allowing customers to choose according to their own taste.
