New Construction Cake Shop Introduction
In 1951, the first-generation owner Lin Qingzhuan established the Xinjian Cheng Cake Shop, which has been in operation for nearly six decades. The shop has developed numerous products, with the best-selling sesame yolk cake being the most popular, along with other items such as He Sheng Cake, rice crackers, Shaqima, and traditional wedding pastries. Currently, most customers are engaged couples and their families, resulting in a lower retail ratio. The best-selling sesame yolk cake is covered with sesame seeds, leaving a lingering sesame aroma in your mouth after consumption, with the filling of winter melon and egg yolk blended together. For friends who cannot eat egg yolk, the shop has thoughtfully designed a product without egg yolk. Making the sesame yolk cake requires nearly 13 ingredients to create a flaky crust and a moderate sweetness, and to achieve such a wonderful texture, the ingredients in the cake have been changed more than a hundred times. Additionally, a product that frequently attracts tourists is called "He Sheng Cake." It is stamped with traditional Chinese cake mold patterns and contains various fillings, including pineapple, red bean, and curry flavors, allowing customers to choose according to their taste.
