Hsin Chien Cheng Cake Shop Introduction
In 1951, the first generation owner Lin Qingzhuan founded Xin Jian Cheng Bakery, which has been operating for nearly six decades. Xin Jian Cheng Bakery has developed many products. Besides the best-selling sesame yolk cake, there are also he sheng bing (traditional cakes), rice crisps, sachima, and wedding pastries required for traditional ceremonies. Currently, most customers in the store are mostly engaged couples and their families, with a lower ratio of retail sales. The best-selling sesame yolk cake is coated with sesame, and after taking a bite, the rich sesame aroma lingers in the mouth, while the filling of winter melon and yolk blends perfectly together. For friends who cannot eat yolk, the bakery also thoughtfully offers products without yolk. Making the sesame yolk cake requires nearly 13 ingredients to create a crispy crust with a balanced sweetness. To achieve such a delightful texture, the ingredients used in the cake have been adjusted more than a hundred times. Additionally, a product that often attracts tourists is called "he sheng bing." It features traditional Chinese cake mold patterns on the surface, containing various fillings including pineapple, red bean, and curry flavors, allowing customers to choose according to their taste.
