American Ice Cream Introduction
With 40 years of heritage and experience, this restaurant has become a cherished memory for many locals in Dajia. They select the best Dajia taro to create their taro balls, which are traditionally handmade and crafted. Under the continuous innovation of the second generation, they insist on using healthy and natural ingredients, distinguishing their taro balls from others in the market. Whether enjoying it as a cold dessert or in a hot beverage, their taro balls are always chewy and delicious. This traditional sweet treat can be enjoyed year-round, paired with rich cooked red beans, taro, grass jelly, fresh fruits, or the incredibly popular mango ice. The QQ texture allows one to savor the taste of taro, making it a must-try specialty dessert in Dajia. In winter, it can be paired with hot sweet soups (such as red bean soup, longan soup, ginger soup, or grass jelly soup), making it delectable all year round.
