American Ice Cream Introduction
With 40 years of inherited experience, this is a common memory for many locals in Dajia. Carefully selected Dajia taro is used to make taro balls, crafted traditionally by hand. Under the continuous development and innovation of the second generation, we insist on using healthy and natural ingredients, differentiating our taro balls from those on the market. Whether enjoying them in a cold dessert or with a hot drink, they remain soft and delicious. This traditional dessert can be enjoyed year-round, paired with smoothly boiled red beans, taro, grass jelly, fresh fruits, or even the extremely popular mango ice. The QQ texture brings out the flavor of the taro, making it a must-try specialty dessert when in Dajia. In winter, they can be paired with hot sweet soups (red bean soup, longan soup, ginger soup, or grass jelly soup), ensuring deliciousness throughout the year.
