Ice Cream of the Americas Introduction
With 40 years of heritage experience, this is a shared memory of many locals in Dajia. Selected Dajia taro is used to make taro balls, handmade with a traditional method. Under the continuous research and innovation of the second generation, they insist on using healthy and natural ingredients, which sets their taro balls apart from those on the market. Whether enjoying them in desserts or hot drinks, they remain chewy and delicious. This traditional sweet treat can be relished in all seasons, and can be paired with thickly boiled red beans, taro, herbal jelly, fresh fruits, or the extremely popular mango ice. The QQ texture showcases the flavor of taro, making it a must-try dessert when visiting Dajia. In winter, it can be enjoyed with hot sweet soups (red bean soup, longan soup, ginger soup, or herbal jelly soup), ensuring it’s tasty all year round.
