American Ice Cream Introduction
With 40 years of inherited experience, this restaurant is a shared memory of many locals in Dajia. They carefully select Dajia taro to make their taro balls, which are traditionally and manually cut. Under the continuous research and innovation of the second generation, they insist on using healthy and natural ingredients, differing from the taro balls available on the market. Whether enjoying them in a cold dessert or hot drink, they remain chewy and delicious. Traditional sweet treats can be enjoyed year-round, with taro balls served alongside creamy red beans, taro, grass jelly, fresh fruits, or the extremely popular mango ice. The QQ texture showcases the flavor of taro, making it a must-try dessert when in Dajia. In winter, it can be paired with hot sweet soups (red bean soup, longan soup, ginger soup, or braised grass jelly), delicious all year round.
