Americas Ice Cream Introduction
With 40 years of heritage experience, this is a shared memory of many locals in Dajia. Made from carefully selected Dajia taro, the taro balls are cut and crafted by traditional, purely handmade methods. Under the continuous research and innovation of the second generation, they insist on using healthy and natural ingredients, setting them apart from the taro balls found in the market. Whether enjoying them in a cold dessert or hot drink, they are always chewy and delicious. Traditional sweet treats can be enjoyed year-round, paired with a rich and creamy red bean, taro, or even grass jelly, fresh fruits, and the extremely popular mango ice. The QQ texture allows you to savor the taste of taro, making it a must-try specialty dessert when visiting Dajia. In winter, it can be paired with hot sweet soups (red bean soup, longan soup, ginger soup, or burnt grass jelly), delicious throughout the year.
