American Ice Cream Introduction
With 40 years of inherited experience, this restaurant is a common memory for many locals in Dajia. They carefully select Dajia taro to make taro balls, which are traditionally and manually crafted. Under the continuous development and innovation of the second generation, they are committed to using healthy and natural ingredients, setting their product apart from other taro balls on the market. Whether enjoying the desserts cold or hot, they are equally chewy and delicious. This traditional sweet treat can be tasted throughout the four seasons, and can be paired with thickly boiled red beans, taro, or even grass jelly and fresh fruits, as well as the popular mango ice. The QQ texture allows one to fully savor the taste of taro. A must-try dessert in Dajia, during the winter, it can be paired with hot sweet soups (red bean soup, longan soup, ginger soup, or grass jelly soup), making it enjoyable throughout the year.
