American Ice Cream Introduction
With 40 years of legacy, this establishment is a shared memory for many locals in Dajia. They meticulously select Dajia taro to create their taro balls, traditionally made by hand. Under the continuous research and innovation of the second generation, they insist on using healthy, natural ingredients, distinguishing themselves from other taro balls on the market. Whether you enjoy it as a dessert or a hot beverage, the texture remains chewy and delicious. Offering a taste of traditional desserts, their taro balls can be enjoyed year-round, paired with rich simmered red beans, taro, herbal jelly, fresh fruits, or even the immensely popular mango ice. The QQ texture lets you savor the essence of taro, making it a signature dessert not to be missed when visiting Dajia. In winter, it can be paired with hot sweet soups (red bean soup, longan soup, ginger soup, or herbal jelly), ensuring deliciousness throughout the year.
