Real Braised Grouper Introduction
A characteristic snack commonly found in Tainan - fish thick soup (魚土魠魚羹) features fish pieces that can be described as Taiwanese-style fried fish fillets. Since it is made using the frying technique, aroma, crispiness, and crunchiness are essential qualities, and this is something that "Truly Braised Fish Thick Soup" located on Section 2 of Minzu Road has truly achieved. Proud of its commitment to using real ingredients, the restaurant has named itself "Truly," which reflects a dedication and self-expectation. The characteristics of a good fish thick soup include crispy skin, tender fish flesh, and a sweet broth. The owner, with years of experience in preparing fish dishes, has developed a unique cutting technique for handling fish thick soup. The fish is cut into pieces, immersed in a special seasoning, and then deep-fried. Controlling the frying temperature is crucial; if it's undercooked, the skin won't be crispy, and the fish may not be fully cooked. If overcooked, the texture of the fish pieces deteriorates.
