Zhengzheng Braised Turbot Introduction
A characteristic snack commonly found in Tainan - fried fish maw soup, with fish pieces that can be described as Taiwanese-style fried fish fillets. Since it is prepared by frying, aroma, crispiness, and crunchiness are essential qualities, and this is something that "Zhengzhen" Braised Fish Maw located on Minzu Road, Section 2, truly achieves. The name "Zhengzhen," which emphasizes genuine ingredients, reflects a commitment and self-expectation. A good bowl of fried fish maw soup must have characteristics like crispy skin, tender meat, and sweet broth. The owner, with years of experience in fish cuisine, has developed a unique cutting technique to handle the fish maw, cutting it into pieces, immersing it in a special marinade, and then deep-frying it. Controlling the frying time is crucial; if undercooked, the skin won't be crispy, and the fish may be raw; if overcooked, the texture of the fish pieces will change.
