Real Braised Barramundi Introduction
A popular specialty snack in Tainan is the fried fish fillet known as "fish minced soup." Its fish pieces can be regarded as Taiwanese-style fried fish fillets. Since it is prepared using frying techniques, the characteristics of aroma, crispness, and crunchiness are essential. The restaurant "Zhen Zheng" located on Minzu Road, Section 2 truly achieves this. Proud of its commitment to using genuine ingredients, the restaurant's name reflects this dedication, serving as a promise to its customers. A delicious fish minced soup must feature crispy fish pieces and a sweet broth. The owner has applied years of experience in fish cooking to develop a unique cutting technique for handling the fish. The fish is cut into pieces, marinated in a special seasoning, and then deep-fried. Controlling the frying time is crucial; if undercooked, the skin will not be crispy, and the fish may be raw; if overcooked, the fish pieces lose their texture.
