True Braised Grouper Introduction
A popular specialty snack in Tainan - Fish Torpedo Fish Soup, its fish pieces can be described as Taiwanese-style fried fish fillets. Since it is prepared by frying, the characteristics of being fragrant, crispy, and crunchy are essential. This is exactly what "True Braised Fish Torpedo" on Minzu Road Section 2 has achieved. Proud of using real ingredients, the restaurant boldly chose the name "True," which represents a commitment and self-expectation. The fish pieces are crispy on the outside and tender on the inside, while the soup is sweet, which are essential characteristics of a delicious fish torpedo fish soup. The owner, with years of experience in fish cuisine, has developed a unique cutting technique for handling fish torpedo fish, cutting the fish into pieces, soaking them in a special marinade, and then frying them in oil. Controlling the cooking time is crucial; if under-fried, the skin won't be crispy, and the fish may not be fully cooked; if over-fried, the texture of the fish pieces will change.
