Real Braised Grouper Introduction
One of the common specialty snacks in Tainan is "fish ball soup" made with barramundi. The fish pieces can be considered as a Taiwanese-style fried fish fillet. Since it is prepared by frying, the characteristics of fragrance, crispiness, and crunchiness are essential. "Zhen Zheng," located on Section 2 of Minzu Road, truly achieves this. Proudly emphasizing the use of real ingredients, the restaurant is named "Zhen Zheng," reflecting a commitment and a self-expectation. The fish pieces have a crispy skin and tender meat, and a bowl of delicious fish ball soup must possess these features. The owner, with years of experience in fish dishes, has developed a unique cutting technique to handle barramundi, cutting the fish into pieces, soaking them in a special marinade, and then deep-frying them. Controlling the frying time is crucial; if it is undercooked, the skin won't be crunchy and the fish may not be fully cooked; if overcooked, the texture of the fish pieces becomes different.
