Guang Hsing Meat Jerky Shop Introduction
The dried meat is made by slicing whole cuts of meat and marinating them with a secret sauce that has been simmered for 4 hours. After an overnight marination, it is sun-dried and roasted over low heat using longan wood charcoal, which adds a touch of sweetness, resulting in a unique color and flavor that reflects the bright sun of southern Taiwan. The meat floss is made by slowly cooking pork until it is tender, rather than using powder to simulate crispness, because the ultimate meat floss is fragile, not crunchy.
