Guang Hsing Meat Jerky Store Introduction
The meat jerky is made by slicing whole cuts of meat, marinated with a secret sauce that is simmered for 4 hours. After soaking overnight, it is sun-dried and slow-roasted over a charcoal fire with a slight honey aroma from longan wood, presenting the unique color and flavor of southern Taiwan's bright sunshine. The meat floss is primarily made by slowly cooking pork until it becomes tender, rather than using flour to simulate crispiness, as the ultimate meat floss should be fluffy rather than crunchy.
