Guang Hsing Meat Jerky Shop Introduction
The dried meat is made from whole cuts of meat that are sliced and marinated with a secret sauce that is simmered for four hours. After marinating overnight, it is sun-dried and slowly roasted over longan wood charcoal that has a hint of honey fragrance, presenting the unique color and flavor of southern Taiwan's bright sunshine. The meat floss is made by slowly cooking the pork until it is tender rather than using flour to pretend to be crispy, because the ultimate meat floss is flaky, not crunchy.
