Guangxing Meat Jerky Store Introduction
The dried meat is made by slicing whole pieces of meat and marinating them with a secret sauce that has been simmered for 4 hours. After being marinated overnight, the meat is sun-dried and slowly roasted over longan wood charcoal, which has a hint of honey aroma, presenting the unique color and flavor of southern Taiwan's bright sunshine. The meat floss is crafted by slowly cooking pork until it becomes tender rather than simply using powder to create a crispy texture, as true meat floss is flaky rather than crunchy.
