Guangxing Meat Jerky Shop Introduction
The meat jerky is made by slicing whole pieces of meat, marinated with a secret sauce that has been simmered for 4 hours. After marinating overnight, it is sun-dried and then slow-roasted over longan wood charcoal, which has a touch of honey fragrance, presenting the unique color and flavor of southern Taiwan's bright sun. The meat floss is primarily made by slowly cooking the pork until it is tender, rather than using powder to mimic crispiness, as the ultimate meat floss is flaky, not crunchy.
