Guangxing Meat Jerky Shop Introduction
The jerky is made by slicing whole cuts of meat, marinating it with a secret sauce that has been simmered for 4 hours, and then allowing it to marinate overnight. It is dried under the sun and slowly roasted over longan wood charcoal, which has a hint of honey fragrance, resulting in a unique color and flavor characteristic of southern Taiwan's sunny days. The meat floss is made by slowly cooking pork until it becomes tender and flaky, rather than using powder to simulate crispiness, because the ultimate meat floss should be flaky, not crunchy.
