Yanling Hall - Sorghum Fermented Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural fermentation that takes at least a year, resulting in limited quantities and the introduction of new fruit vinegars each year. Sorghum pickles are naturally fermented, rich in amino acids, and become sweeter the longer they are cooked, without the need for adding MSG to the broth. Korean-style kimchi is refreshing and not greasy, making it enjoyable even for those who are not fond of spicy food. Recent products include matured Daughter's Red rice wine residue, aged Shaoxing vinegar, sour sorghum meatballs, spicy pickled meatballs, vinegar stir-fried noodles, sour cabbage dumplings, and kimchi dumplings. You are welcome to visit and taste them.
