Yanling Tang - Sorghum Pickled Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits and is produced through natural fermentation, which takes at least a year, so the quantity is limited, and there are new products each year. The sorghum pickles are naturally fermented, containing a high amount of amino acids, becoming sweeter the longer they are cooked, and the broth does not require added MSG. The Korean kimchi is refreshing and not greasy, making it suitable even for those who do not prefer spicy food. New products include aged daughter red wine lees rice, aged Shaoxing vinegar, sour sorghum meatballs, spicy kimchi meatballs, vinegar stir-fried noodles, sour cabbage dumplings, and kimchi dumplings. You are welcome to visit and taste them.
