Yanling Tang - Sorghum Pickled Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits through natural fermentation, which takes at least one year, resulting in limited quantities and new products each year. Sorghum pickles undergo natural fermentation and are high in amino acids, becoming sweeter the longer they are cooked, with broth that does not require added MSG. Korean-style kimchi is refreshing and not greasy, allowing even those who do not prefer spicy food to enjoy it. New products include aged Niang’er red wine lees rice, aged Shaoxing vinegar, sorghum sour meatballs, spicy kimchi meatballs, vinegar noodles, sour cabbage dumplings, and kimchi dumplings, all welcome to try in-store.
