Yanling Tang - Kaoliang Sour Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural fermentation for at least a year, resulting in limited quantities. New fruit vinegar products are released each year. The sorghum kimchi is naturally fermented, rich in amino acids, and becomes sweeter the longer it is cooked, with the broth requiring no added MSG. The Korean-style kimchi is refreshing and not greasy, making it suitable even for those who are not fond of spicy flavors. Recent products include aged Daughter's Red wine lees rice, aged Shaoxing vinegar, sorghum sour meatballs, spicy kimchi meatballs, vinegar stir-fried noodles, sour cabbage dumplings, and kimchi dumplings. You are welcome to visit and taste our offerings.
