Yanling Hall - Sorghum Pickled Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits and is produced through natural fermentation, which takes at least a year, so the quantity is limited, and there are new products every year. Sorghum pickles are naturally fermented and contain a high level of amino acids, becoming sweeter the longer they are cooked, without the need for added MSG in the broth. Korean-style kimchi is refreshing and not greasy, making it suitable for those who do not enjoy spicy food. Recent products include aged Daughter's Red wine lees rice, aged Shaoxing vinegar, sorghum sour meatballs, spicy kimchi meatballs, vinegar-fried noodles, sour cabbage dumplings, and kimchi dumplings. You're welcome to visit and taste them.
