Yanling Tang - Sorghum Sour Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits through natural fermentation, which takes at least a year, so the quantity is limited and there are new fruit vinegars each year. Sorghum pickles are naturally fermented and contain a high amount of amino acids, becoming sweeter the longer they are cooked, and the broth does not require MSG. Korean-style kimchi is refreshing and not greasy, making it enjoyable even for those who don't like spicy food. New products include aged "Daughter's Red" wine lees rice, aged Shaoxing vinegar, sorghum sour meatballs, spicy kimchi meatballs, vinegar tossed noodles, sour cabbage dumplings, and kimchi dumplings. You are welcome to visit and taste them.
