Yen Ling Tang - Sorghum Pickled Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural fermentation, which takes at least a year, resulting in limited quantities with new products each year. Sorghum pickles are naturally fermented and contain a high amount of amino acids, becoming sweeter the longer they are cooked, and the broth does not require added MSG. Korean-style kimchi is refreshing and not greasy, making it suitable even for those who do not prefer spiciness. New products include aged daughter red wine lees rice, aged Shaoxing vinegar, sorghum sour meatballs, spicy kimchi meatballs, vinegar drenched noodles, sauerkraut dumplings, and kimchi dumplings. You are welcome to visit the store for a tasting.
