Junji Angelica Duck Introduction
The reason our restaurant thrives and remains popular over the years is our secret to success: we directly purchase "authentic" medicinal herbs from major suppliers, ensuring the proper control of cooking time to achieve the optimum tenderness of the duck meat. The duck must be simmered in a large pot, allowing multiple ducks to be cooked at once, which enhances the sweetness of the broth. Our restaurant specializes in a single item, including dishes like duck meat platter, duck offal, and duck heart, with all items centered around duck. We also offer dried dishes made from duck intestines, duck heart, and aromatic duck blood pudding, all served in a warm and welcoming dining environment.
