Junji Angelica Duck Introduction
The reason why our restaurant thrives and remains popular over the years is the secret of directly purchasing "authentic" medicinal ingredients from major herbal suppliers, controlling the cooking time to the most appropriate moment, allowing the duck meat to showcase its tenderness. The duck must be stewed in a large pot, with multiple ducks cooked at once, enhancing the flavor of the broth. We only serve a single specialty, such as duck meat platters, duck offal, and duck hearts, all centered around duck as the main focus. We also offer dry-cooked duck intestines, duck hearts, and delicious duck blood cake, alongside the most hospitable dining environment.
