Junji Angelica Duck Introduction
The reason why our restaurant thrives and endures is our secret: we purchase "authentic" medicinal ingredients directly from major Chinese medicine wholesalers, control the cooking time to the most appropriate moment, ensuring the duck meat showcases its tenderness. The duck must be stewed in a large pot, with multiple ducks cooked at once, enhancing the broth's sweetness and flavor. Our restaurant only sells a single item, such as duck meat plates, offal, and duck hearts, all centered around duck. We also offer dry-cooked duck intestines, duck hearts, and delicious duck blood cake, all in a warm and inviting dining environment.
