Junji Angelica Duck Introduction
The secret to our thriving business over the years lies in directly purchasing "authentic" medicinal ingredients from major Chinese medicine wholesalers, controlling the cooking time to the most appropriate level until the tenderness of the duck is fully displayed. The duck must be simmered in a large pot, with multiple ducks cooked at once to enhance the flavor of the broth. We only sell a single item, such as duck meat plates, offal, and duck hearts, all focused on duck as the main appeal. Additionally, we offer duck intestines and duck hearts prepared as dry dishes, along with the delicious duck blood cake, all served in a warm and inviting dining environment.
