Tainan Qihai Fish Maw and Fish Skin Specialty Store Introduction
Boss Chen Sheng-le’s family has been in the milkfish business for three generations. The fresh milkfish is processed very cleanly from deboning to cooking, and the restaurant places great importance on hygiene. The milkfish shop has been open for nearly 20 years and is conveniently located on the main road from the Ren-De interchange of National Highway No. 1 to Tainan, making it one of the must-try delicacies for many travelers in Tainan.
