Tainan Seven Seas Fish Maw and Fish Skin Specialty Store Introduction
The owner, Chen Sheng-Lue, comes from a family that has been in the milkfish business for three generations. The fresh milkfish is handled very cleanly from deboning to cooking, and the restaurant places a strong emphasis on hygiene. Since its opening nearly 20 years ago, the milkfish restaurant is conveniently located on the main road from the Ren-De interchange on National Highway No. 1 towards Tainan, making it one of the must-try delicacies in Tainan for many travelers.
