Tainan Qihai Fish Maw and Fish Skin Specialty Store Introduction
The owner, Chen Sheng-le, comes from a family with three generations engaged in the milkfish business. The fresh milkfish is handled very cleanly from deboning to cooking, and the restaurant places great importance on hygiene. The milkfish restaurant has been open for nearly 20 years, located strategically on the main road from the Ren De interchange of National Highway No. 1 to Tainan, making it one of the must-try foods in Tainan for many travelers.
