Tainan Qihai Fish Maw and Fish Skin Specialty Store Introduction
The owner, Chen Sheng-le, has been in the milkfish business for three generations. The fresh milkfish is handled very cleanly from the deboning process to cooking, and hygiene is highly valued in the store. The milkfish restaurant has been open for nearly 20 years, located conveniently on the main road leading from the Ren-De Interchange of National Highway No. 1 to Tainan, making it one of the must-try delicacies in Tainan for many travelers.
