Tainan Qihai Fish Stomach and Fish Skin Specialty Store Introduction
The owner, Chen Sheng-le, has been in the milkfish business for three generations. The fresh milkfish is handled very cleanly from deboning to cooking, and the establishment places a strong emphasis on hygiene. Since its opening nearly 20 years ago, the milkfish restaurant is conveniently located on the main road to Tainan right off the Ren-De interchange of National Highway No. 1, making it one of the must-try local delicacies for many travelers.
