Wan Yu Chuan Food Factory Introduction
Wanyouquan has always been the top choice for many restaurants and food enthusiasts due to its excellent quality and strict production standards: First, only fresh, warm-body pork hind leg meat is used; second, it is cured with coarse salt, stacked layer by layer, and turned over every ten days. This fermentation and curing process takes over a year to be considered Jinhua ham. The ham can remove any fishy tastes from chicken, duck, or fish, as its fat has already broken down, making it an indispensable food for post-illness recovery or during pregnancy. It can be used as a soup base or as a side dish, enhancing the flavor of vegetables and tofu, making it a generous gift during festive occasions. Currently, the factory is located in Tainan, while the store is situated in the South Gate Market in Taipei.
