Wanyou Quan Food Factory Introduction
Wanyu has always been the first choice for many restaurants and food enthusiasts due to its excellent quality, which comes from strict production requirements: first, only fresh, chilled pork hind leg is used; second, it is cured with coarse salt, stacked in layers, and turned over every ten days. After fermenting and curing for over a year, it can be called Jinhua ham. The ham can eliminate the fishy taste of chicken, duck, and fish due to its fat having already been broken down, making it an essential food for those recovering from illness or during pregnancy. It can be used as a soup base or side dish, enhancing the flavors of vegetables and tofu, and is considered a generous gift during festivals. Currently, the factory is located in Tainan, and the store is at the South Gate Market in Taipei.
