Wanyuquan Food Factory Introduction
Wanyouquan's excellent quality has always been the first choice for many restaurants and food enthusiasts due to its strict requirements in the production process: First, it must be made from fresh, warm-blooded pork hind leg meat; second, it is cured with coarse salt, layered and turned every ten days, and only after more than a year of fermentation and curing can it be called Jinhua Ham. The ham can eliminate the fishy taste of chicken, duck, and fish meat, as its fat has already been broken down, making it an essential food for those recovering from illness or during pregnancy. It can be used as a soup base, in addition to being a side dish, making vegetables and tofu more delicious, and is the most generous gift during holidays. The factory is located in Tainan, while the store is at the Taipei South Gate Market.
