Hong Kong Zhu Ji Tea Water Stall Introduction
Established in 1999, the restaurant initially focused on Hong Kong-style dim sum, believing that expanding services would attract more customers, leading to a shift towards stir-fry dishes as the main offering. Adhering to the principle of low profit margins and high sales volume, the restaurant adopted a mid to low price strategy and developed its own style with the recognition of numerous customers. The Hong Kong-style dim sum includes popular items such as Honey Chicken Feet, Crystal Shrimp Dumplings, and Herbal Fish Maw, while the stir-fry dishes feature bestsellers like Matsusaka Pork, Ginger Shredded Pork Intestines, and Chopped Pepper Longan.
