Chongde Beef Soup Introduction
With the advantage of high-quality standards in its self-operated ranch, this stall has been serving at Chongde Market for 30 years and is the only vendor in the market selling beef soup. The signature beef soup is rich in layers, made from beef bones, brisket, and vegetables, offering a sweet and fresh flavor in every spoonful. Additionally, thanks to the self-operated slaughterhouse, customers can pre-order any part of the cow, from head to tail, and the stall also sells fresh chilled beef for customers to take home and cook. The specially made braised beef brisket cooking pack is a convenient and delicious option, especially favored by home cooks. With every NT$100 spent on soup, a bowl of white rice is offered for free; on weekends, customers can enjoy a complimentary beef braised rice, with large slices of beef covering it, which can be called the most soulful bowl of beef braised rice. Recommended signature dishes: Clear beef soup, clear-braised/braised beef brisket soup, beef liver soup, stewed delicacies (beef shank, beef tendon, beef tripe), local beef jerky.
