Chongde Beef Soup Introduction
The advantage of having a self-operated farm ensures high quality. For 30 years, this stall at the Chongde Market has been the only vendor offering beef soup. The broth is made by simmering beef bones, brisket, and various vegetables, creating a multi-layered signature beef soup that delivers a sweet and fresh taste in every ladle. In addition, due to the self-operated slaughterhouse, customers can pre-order cuts from head to tail, and the stall also sells fresh chilled beef for those who want to cook at home. The specially crafted braised brisket meal kit is particularly popular among homemakers for its convenient and delicious offerings. When ordering soup for NT$100 in-store, a bowl of white rice is complimentary, and on weekends, they even offer free beef minced rice topped with generous slices of beef, which can be considered the soul of beef rice. Recommended specialty dishes include: Plain Beef Soup, Clear/Braised Brisket Soup, Beef Liver Soup, Marinated Items (Beef Shank, Beef Tendon, Beef Tripe), and locally produced beef jerky.
