Pinxiang Rice Dumpling Introduction
Wrapped with the uniquely fragrant leaves of the shell ginger plant and filled with raw ingredients, the rice dumplings have a rich potato aroma complemented by a subtle hint of shell ginger fragrance. This dish is a local specialty of Tainan. Our restaurant has further improved this recipe by adding snow lotus seeds, which are high in dietary fiber, resulting in a lower calorie option. Topped with peanut powder and our restaurant's special sauce, this dish offers an exceptional flavor that is definitely worth recommending to everyone.
