Pinxiang Rice Dumpling Introduction
Wrapped in the uniquely fragrant leaves of the butterfly ginger, the zongzi made with fresh ingredients exudes a rich potato aroma, complemented by a subtle hint of butterfly ginger leaf fragrance. This is a local delicacy from Tainan. Our restaurant has further improved the recipe by adding snow lotus seeds, which are high in dietary fiber, resulting in lower calories. Drizzled with peanut powder and accompanied by our special sauce, the flavor is exceptional and definitely worthy of recommendation to everyone.
