Pinxiang Sticky Rice Dumplings Introduction
Using uniquely scented ginger lily leaves for wrapping and filled with fresh ingredients, the rice dumplings cooked have a rich potato aroma mixed with a subtle fragrance of ginger lily leaves. This is a local specialty of Tainan. Our restaurant has improved the recipe by adding snow lotus seeds, which are high in dietary fiber, making it even lower in calories. Topped with peanut powder and our special sauce, it offers an incredible flavor that is definitely worth recommending to everyone.
