Pinxiang Sticky Rice Dumplings Introduction
Wrapped in uniquely fragrant folding tea leaves and filled with raw ingredients, the zongzi boiled has a strong potato aroma combined with a hint of folding tea leaf fragrance. This is a local specialty of Tainan. Our restaurant has further improved the dish by adding snow lotus seeds, which are high in dietary fiber, resulting in a lower calorie count. Topped with peanut powder and our special sauce, the flavor is exceptional and definitely worth recommending to everyone.
