Pinxiang Meat Zongzi Introduction
Wrapped in the uniquely fragrant leaf of the ginger flower and filled with raw ingredients, the cooked rice dumplings have a strong aroma of potato mixed with a subtle scent of ginger flower leaves. This is a local delicacy from Tainan. Our restaurant has further improved this dish by adding snow lotus seeds, which are high in dietary fiber, making it lower in calories. Topped with peanut powder and our specially crafted sauce, the flavor is exceptional and definitely worth recommending to everyone.
