"Jiali Rouyuan," originally known as "Baozi," was invented by Chen Jinfu, and locals in Jiali refer to it as "Baozi Fu." After World War II, to distinguish it from steamed buns, it was renamed "Rouyuan." Fresh pork is combined with dried bamboo shoots, taro, and dried shrimp as filling, wrapped in a fragrant and chewy outer skin, deep-fried, and topped with garlic paste, cilantro, and other ingredients. It is delicious and renowned far and wide.
Baozi Fuhua Li Meatballs Travel Information
Address：No. 215, Yanping Rd, Jiali District, Tainan City 722, Taiwan
Nearby Attractions： Duka Settlement Cultural Exhibition Hall Qigu Seafood Street Longshan Temple Lin Family Mansion and Garden Taiwan Salt Museum Qigu Visitor Center Chiayi Salt Mountain Park Qingkunshen Fan-Shaped Salt Fields Qingshan Fishing Port Qigu Mangrove Wetland Reserve
Other Nearby Cuisine： Shunfu Beef Soup 、 A-Chao Beef Soup 、 Jiali Farmers' Association Bian Cut Noodles 、 Li Da Douhua (Jiali Branch) 、 Budai Ayu Flagship Store 、 Meijiya Restaurant 、 Grain Barn Restaurant 、 Chuanwei Pudding Tofu Dessert 、 Centennial Old Shop Large Intestine Porridge 、 South Wind Ice Desserts
