Baozi Fook Jiali Meatballs Introduction
"Jiali Meatballs," originally called "Baozi," was invented by Chen Jinfeng. People in Jiali refer to it as "Baozi Fu." After World War II, in order to distinguish it from buns, it was renamed "Meatballs." Fresh pork combined with dried bamboo shoots, tofu, and shrimp make up the filling, wrapped in a fragrant and chewy skin, deep-fried, and topped with garlic paste, cilantro, and more. Delicious and tasty, it has gained wide acclaim.