"Jiali肉圓" was originally called "包仔" and was invented by Chen Jinfu. The locals in Jiali refer to it as "包仔福." After World War II, to distinguish it from baozi and mantou, it was renamed "肉圓." Fresh pork is combined with dried bamboo shoots, mung bean starch, and dried shrimp for the filling, wrapped in a fragrant and chewy outer layer, deep-fried, and topped with garlic paste and cilantro. It's delicious and has gained fame far and wide.
Baozi Fok Jia Li Meatballs Travel Information
Address：215 Yanping Road, Jiali District, Tainan City 722, Taiwan
Nearby Attractions： Dukang Settlement Cultural Relics Exhibition Hall Qigu Ding Mountain Bird Watching Pavilion Qigu Seafood Street Longshan Temple Lin Family Mansion and Garden Taiwan Salt Museum Qigu Visitor Center Qigu Salt Mountain Park Qingkunshen Fan-shaped Salt Fields Qingshan Fishing Port
Other Nearby Cuisine： Shun Fu Beef Soup 、 A-Chao Beef Soup 、 Jiali Farmers Association Bian Cut Noodles 、 Lao Deng Beef Noodle 、 Lita Douhua (Jiali Branch) 、 Fu Dou Ai Yu Chia-Li Flagship Store 、 Meijiya Restaurant 、 Barn Restaurant 、 Chuan Wei Pudding Tofu Flower 、 Centennial Old Shop Large Intestine Porridge
