"Jiali Meatballs," originally known as "Baozi," were invented by Chen Jinfeng. Locals in Jiali refer to it as "Baozi Fu." After World War II, to distinguish it from steamed buns, it was renamed "Meatballs." Fresh pork mixed with dried bamboo shoots, mung bean starch, and dried shrimp forms the filling, wrapped in a fragrant and chewy outer skin, deep-fried and topped with garlic sauce and cilantro, making it delicious and renowned far and wide.
Baozi Fugu Jiali Meatballs Travel Information
Address：No. 215, Yanping Rd, Jiali District, Tainan City 722, Taiwan
Nearby Attractions： Duka Community Cultural Exhibition Hall Qigu Seafood Street Longshan Temple Madou Lin Family Four Houses Taiwan Salt Museum Qigu Visitor Center Qigu Salt Mountain Park Qingkunshen Fan-shaped Salt Fields Qingshan Fishing Port Chipao Mangrove Nature Reserve
Other Nearby Cuisine： Shunfu Beef Soup 、 A-Chao Beef Soup 、 Chiali Farmers' Association Bian Chi Tzu Noodles 、 Lao Deng Beef Noodle 、 Lida Tofu Pudding (Jiali Branch) 、 Fu Du Ai Yu Chia-Li Flagship Store 、 Meijiya Restaurant 、 Grain Barn Restaurant 、 Chuan Wei Pudding Douhua 、 Century-old Store Large Intestine Porridge
