A-Chao Beef Soup Introduction
Since its opening, A-Chao Beef Soup has had the owner personally visiting the slaughterhouse twice a day to source the freshest beef. The soup is insistently made using clear broth from beef bones, emphasizing the pure and original taste. Additionally, the selection of beef brisket is a significant expertise; under the careful selection by the owner, the texture of half tendon and half meat is just right! Customization is also available, whether you want it cold tossed or stir-fried, you have a range of choices. If you find yourself in Jiayi City, make sure to give it a try!
