A-Chao Beef Soup Introduction
Since its establishment, Ah Chao Beef Soup has had the owner personally visit the slaughterhouse twice a day to obtain the freshest beef. The broth is made by simmering big bones to ensure a pure and original flavor. Additionally, selecting the beef brisket is a significant skill; under the owner's careful selection, the half tendon, half meat texture is just right! There are also customization options available, whether you want it cold tossed or stir-fried. If you come to Jia-Li, don't forget to come and taste it!
