A-Chao Beef Soup Introduction
A-Chao Beef Soup has been in business for years, and the owner personally visits the slaughterhouse twice a day to select the freshest beef. The soup is made with a clear broth using beef bones, emphasizing the original flavors. Additionally, choosing the beef brisket is a significant skill; with the owner's careful selection, the balance of tendon and meat provides the perfect chewiness! You can also customize your dish, whether you want it cold tossed or lightly stir-fried. If you come to Jiayi, remember to stop by and taste it!
