Ah Chao Beef Soup Introduction
A-Chao Beef Soup has been open since day one, and the owner personally visits the slaughterhouse twice every day to get the freshest beef. The broth is also insistently made by simmering beef bones, emphasizing the pure and original taste. Additionally, the selection of beef brisket is quite a skill; under the owner’s careful selection, the texture of the half tendon and half meat is just right! Furthermore, you can customize your dish, whether you want it cold tossed or stir-fried, the choice is yours. If you come to Chiayi, be sure to come and try it!
