Meijiya Restaurant Introduction
The owner lived in Japan for over a decade and especially enjoys the relaxed moments after work with friends at izakayas, eating, drinking, and chatting. Upon returning to Taiwan, drawing from his experience in the restaurant business in Japan, he founded "Meijiya," hoping to introduce the Japanese "no menu" ordering style, preparing dishes based on the trust and preferences of guests, using seasonal fresh vegetables. Both the first and second floors are designed with bar counters to accommodate the diverse dining preferences of guests, allowing them to feel at ease while dining here.
