Meijiya Restaurant Introduction
The owner lived in Japan for over a decade and particularly enjoyed the relaxed time spent with friends at izakayas after work, eating, drinking, and chatting. Upon returning to Taiwan, leveraging his experience in the restaurant industry in Japan, he founded "Meijiya." He aims to bring the Japanese "no menu" ordering style, preparing food according to the guests' preferences and seasonal fresh vegetables based on their trust. Additionally, both the first and second floors have been designed with a bar counter to accommodate the diverse dining habits of guests, allowing them to feel at ease when they visit.
