Meijiya Restaurant Introduction
The owner lived in Japan for over a decade and particularly enjoys relaxing moments after work, gathering with a few friends in izakayas to enjoy food, drink, and casual conversations. After returning to Taiwan, he founded "Meiji House" based on his experience in the hospitality industry in Japan. He aims to bring the Japanese "no menu" dining style, preparing meals according to the guests' trust and preferences, paired with seasonal fresh vegetables. The first and second floors are designed with bar counters, catering to the diverse dining habits of the guests, hoping that visitors can enjoy a carefree experience here.
