Meiji-ya Restaurant Introduction
The owner lived in Japan for over a decade and particularly enjoyed the relaxed moments after work with friends at izakayas, eating, drinking, and chatting. Upon returning to Taiwan, he used his experience in the restaurant industry from Japan to establish "Meiji-ya." He aims to bring the Japanese "no menu" dining style, preparing food according to the customers' trust and preferences, combined with seasonal fresh vegetables. There are bar counters planned on both the first and second floors to cater to diverse dining styles, hoping that guests will feel free and unrestrained when they visit.
