Meiji Ya Restaurant Introduction
The owner lived in Japan for over ten years and particularly enjoyed the relaxing times after work with friends at izakayas, eating food, drinking sake, and chatting. After returning to Taiwan, based on his experience in the restaurant industry in Japan, he founded "Meijiya," hoping to bring the "no-menu" ordering style of Japan, where food is prepared according to customer trust and preferences with seasonal fresh vegetables. The restaurant has designed bar counters on both the first and second floors to accommodate diverse dining styles, with the hope that guests visiting will feel at ease and unrestrained.
