Zhonglun Rice Cake Shop Introduction
Since its establishment in 1930, Zhonglun Guoai Bo has adhered to traditional manufacturing methods, producing pure rice and handmade "nine-layer cake" with a delicate texture, fragrant and chewy without being overly sweet. The red bean cake and taro cake are made with glutinous rice combined with Pinwei rice, adding red bean and taro flavors, creating a diverse and chewy texture that makes you want to eat more.