Zhonglun Guozaiboge Restaurant Introduction
Zhonglun Guozaibo has been adhering to traditional manufacturing since its establishment in 1930. The "Nine-layer Cake," made from pure rice and handcrafted, has a delicate texture and a fragrant, chewy flavor that is not overly sweet. The red bean cake and taro cake are made from a combination of glutinous rice and Puli rice, adding two distinct flavors of red bean and taro. The varied chewy textures make it so delicious that you'll want to have more.
