Yu Beef Soup Introduction
Since its opening, the restaurant has only been operating for a few years, but the owner's father works at a meat market, adhering to the slogan of absolutely fresh beef, which attracts a steady stream of customers who come to taste it every day. The broth served in the restaurant is specially made with beef bones and a secret recipe, resulting in a rich and refreshing flavor. There are also many signature dishes, such as stir-fried beef marrow, scallion beef, and green pepper beef, which make one's mouth water. Recommended specialty dishes: stir-fried beef marrow (recommended to add beef by the owner) and premium pork belly (sold out before 10 AM).
