Yu Beef Soup Introduction
Although the restaurant has only been in operation for a few years since its opening, the owner's father works at a meat market and upholds the motto of absolute freshness in beef, attracting many customers who come to taste the food every day. The broth served in the restaurant is specially made from beef bones and a secret recipe, resulting in a rich and refreshing flavor. There are also many signature dishes, such as stir-fried bone marrow, scallion beef, and green pepper beef, which will have your mouth watering. Recommended specialty dishes: Stir-fried bone marrow (the owner recommends adding beef) and premium pork belly (often sold out before 10 AM).
