Yu Beef Soup Introduction
Although it has only been in operation for a few years since its opening, the owner's father works at the meat market, adhering to the motto of absolutely fresh beef, which has attracted many customers who come to taste it daily. The broth served in the restaurant is specially made with beef bones and the restaurant's secret recipe, resulting in a rich and refreshing flavor. There are also many signature dishes, such as stir-fried beef marrow, scallion beef, and green pepper beef, which make one's mouth water. Recommended special dishes: stir-fried beef marrow (recommended with beef by the owner), premium pork belly (sold out by 10 AM).
