Yu Beef Soup Introduction
Since its opening, the restaurant has only been in operation for a few years, but the owner's father works in the meat market, upholding the motto of absolutely fresh beef, which attracts many customers who must come to taste it every day. The broth served in the restaurant is specially made using beef bones and a secret recipe, resulting in a rich and refreshing flavor. There are also many signature dishes, such as stir-fried beef marrow, scallion beef, and green pepper beef stir-fry, which make one unable to resist salivating. Recommended specialty dishes: stir-fried beef marrow (recommended by the owner to add beef) and premium pork belly (sold out before 10 AM).
