Yu Beef Soup Introduction
Although it has only been operating for a few years since its opening, the owner’s father works in the meat market, upholding the motto of absolutely fresh beef, which has attracted many customers who come to taste the dishes every day. The broth brewed in the restaurant is specially made with beef bones and a secret recipe, resulting in a rich and refreshing flavor. There are also many signature dishes, such as stir-fried beef bone marrow, scallion stir-fried beef, or green pepper stir-fried beef, which are mouth-watering. Recommended specialty dishes: Stir-fried beef bone marrow (recommended by the owner to add beef), premium pork belly (sold out before 10 AM).
