Hung Tzu Master Dan Zai Noodles Introduction
With a hundred years of history as a classic brand, it preserves the delicious advantages of traditional essence, focusing on the development of Dan Tsai noodles and braised pork as core products. It absorbs excellent culinary specialties from various regions and utilizes modern scientific technology and hygiene standards to enhance the refinement and diversification of its products. Breaking the boundaries of traditional cuisine, it constructs a unique corporate identity system, introduces electronic information management to improve operational efficiency, strengthens employee education and training along with service quality, and combines an increasingly sophisticated chain system, moving from the historically significant "ancestor of Dan Tsai noodles in Taiwan" towards becoming a "classic food brand in Chinese cuisine."
