Hong Tsu Master Dan Tsai Noodle Introduction
With a century-old history as a classic brand, it retains the delicious advantages of traditional essence, focusing on Danzai noodles and braised pork as core products. It absorbs excellent food specialties from various regions and enhances the refinement and diversity of its products through modern science and hygiene standards. Breaking the boundaries of traditional cuisine, it constructs a unique corporate identity system, introduces electronic information management to improve operational efficiency, strengthens employee education and training, and enhances service quality. It combines an increasingly sophisticated chain system, moving from the historically significant "ancestor of Danzai noodles in Taiwan" to a "classic Chinese cuisine brand."
