Zhong Sao Beef Soup Introduction
With nearly 10 years of operating history, this restaurant has accumulated a large number of loyal customers. The signature beef soup is made by simmering beef bones, sugar cane, Japanese yam, and beef brisket. The owner is warm and friendly, and the small shop is filled with a lot of warmth. The cold onion salad and spicy beef salad, paired with a special sour and spicy sauce, highlight the fresh ingredients' original flavors, making them refreshing and light, perfect as an appetizer that touches the heart. The braised pork rice has a higher fat-to-meat ratio, is rich but not greasy, and is fully flavored, served in a porcelain bowl, glossy and perfectly presented.
