Zhong Sao Beef Soup Introduction
With nearly 10 years of operation history, this restaurant has accumulated many loyal customers. The signature beef soup broth is simmered using beef bones, sugarcane, Yangcong, and brisket. The owner is warm and friendly, and the small shop is full of warmth. The marinated onions and spicy sour beef, served with a special spicy sauce, highlight the fresh ingredients' original flavors. They are refreshing and light, making them the most heartfelt appetizers. The braised pork rice has a higher fat-to-meat ratio, rich but not greasy, perfectly seasoned and served in a porcelain bowl, glossy and beautifully presented.
