Zhong Siao Beef Soup Introduction
With nearly 10 years of operation, this restaurant has accumulated numerous loyal customers. The signature beef soup is made by simmering ingredients such as beef bones, sugarcane, yangcong (a type of onion), and beef brisket. The owner is warm and friendly, and the small shop exudes a sense of comfort and warmth. The cold marinated onions and spicy sour beef are dressed with a special tangy sauce that highlights the fresh ingredients' original flavors; they are refreshing and light, making them the perfect appetizers that resonate with people's hearts. The braised pork rice has a higher fat ratio, rich but not greasy, and is fully flavored, served in a ceramic bowl that beautifully showcases its glossy appearance.
