Clear Fragrant Beef Soup Introduction
Only open in the morning, this restaurant offers the freshest Tainan grass-fed beef. It often sells out by 9 AM when business is good. The third-generation young owner and his wife have taken over for nine years, attracting many loyal customers from the neighborhood. The source and certification information of the meat products are transparently displayed, allowing customers to eat with peace of mind. Emphasizing hygiene, gloves, masks, and hats are the basic equipment for the owner. The beef soup is made by simmering beef bones, apples, and sugarcane, specializing in beef soup and beef brisket soup, making it the best culinary choice in the neighborhood.
