Fragrant Beef Soup Introduction
Only open for morning hours, this restaurant sells the freshest Tainan warm body beef, often running out of stock by 9 AM due to high demand. The third-generation young owner and his wife have been managing the business for 9 years, attracting many loyal local customers. The sourcing and certification information of the meat products in the store is transparent, ensuring customer confidence. Emphasizing hygiene, gloves, masks, and hats are basic equipment for the owner. Using beef bones, apples, sugar cane, and other ingredients to brew beef soup, they specialize in beef soup and beef brisket soup, making it the finest delicacy in the neighborhood.
