Fragrant Beef Soup Introduction
Only open during the morning hours, this place offers the freshest Tainan beef that is often sold out by 9 AM when business is good. The third-generation young owner and their spouse have been in charge for 9 years, attracting many loyal local customers. The shop maintains transparency regarding the source and certifications of its meat products, ensuring customers' peace of mind. Emphasizing hygiene, wearing gloves, masks, and hats is standard for the owners. They specialize in beef soup and beef brisket soup, using ingredients like beef bones, apples, and sugarcane to make their broth, making it the finest delicacy in the neighborhood.
