Fragrant Beef Soup Introduction
Only open in the morning, this restaurant offers the freshest Tainan beef sold directly to customers, often selling out by 9 AM due to high demand. The young third-generation owners have been running the business for 9 years, attracting many loyal local customers. The shop is transparent about the sources and certifications of its meat products, ensuring customers can feel secure and at ease. Hygiene is emphasized, with gloves, masks, and hats being the basic gear for the owner. Using ingredients like beef bones, apples, and sugarcane to make beef broth, this place specializes in beef soup and beef brisket soup, making it the finest dining option in the neighborhood.
