Fragrant Beef Soup Introduction
This restaurant operates only during the morning hours, offering the freshest Tainan wagyu beef sold by the owner. Often, their business is so good that they sell out by 9 AM. The third-generation young owner and his wife have taken over for nine years, attracting many loyal local customers. The sources of the meat and certification information are transparent, ensuring customers feel secure. Hygiene standards are emphasized, with gloves, masks, and hats as basic gear for the owners. They use ingredients like beef bones, apples, and sugarcane to prepare their beef soup, specializing in beef soup and beef brisket soup, making it the highest quality dinning option in the neighborhood.
