Qingxiang Beef Soup Introduction
Only open during the morning hours, this restaurant sells the freshest Tainan warm-bodied beef, often selling out by 9 AM when business is good. The third-generation young owners have been in charge for 9 years, attracting numerous loyal customers in the neighborhood. The sources and certifications of the meat products are transparently provided, ensuring customers' peace of mind. The restaurant emphasizes hygiene standards, with gloves, masks, and hats as the basic attire for the owners. They specialize in beef soup and beef brisket soup, using ingredients such as beef bones, apples, and sugarcane to make their broth, making it the highest quality food in the local alley.
