Fragrant Beef Soup Introduction
Only open in the morning, this restaurant sells the freshest Tainan beef. Often, they sell out by 9 AM when business is good. The third-generation young boss and his wife have taken over for 9 years, attracting many regulars from the neighborhood. The source of the meat and certification information are transparently provided, ensuring customers feel safe and secure. Emphasizing hygiene, the owner wears gloves, a mask, and a hat as standard equipment. They simmer beef soup using beef bones, apples, and sugarcane, specializing in beef soup and beef brisket soup, making it the best dining option in the neighborhood.
