Dechang Rice Mill Introduction
Dechang Rice Mill has been in operation for nearly 40 years, focusing on rice production and sales contracts to provide consumers with more choices. It specializes in the sale of Penglai rice, fragrant rice, round glutinous rice, long glutinous rice, brown rice, ten-grain rice, and other varieties. The fragrance of every acre of rice blossoms wafts for miles, making every pot of rice cooked come with a hundred flavors. The fragrant rice, from its growth in the fields to heading, flowering, and finally harvesting, exudes a refreshing aroma during storage and processing. The rice grains are as white as jade, with no belly white, oily, glossy, and crystal clear, possessing excellent glutinous properties and quality. Once cooked, the rice is pristine as snow, tender yet fragrant, slightly sticky, delicious, and refreshing, with a rich aroma. In the Qing Dynasty, Yuan Mei mentioned in his "Sui Xi Ju Diet Manual" that "fragrant rice, of course, has its fragrance; when cooking porridge, adding it slightly produces an extraordinary aroma, which can especially stimulate the appetite."
