Beef King Beef Soup Introduction
The restaurant prepares its beef broth every day at three in the morning using a large quantity of vegetables and fruits. The broth emphasizes that it contains no added MSG. By incorporating brisket into the simmering process, the broth becomes even fresher and sweeter. Due to the restaurant's location near the Madou interchange, the freshly slaughtered beef is delivered to the restaurant within an hour, allowing customers to enjoy the freshest beef experience. Throughout the cooking process, no MSG is added, resulting in a naturally sweet, refreshing, and non-greasy flavor.
