Niu Zhuang Yuan Beef Soup Introduction
The restaurant makes its beef broth by simmering a large quantity of vegetables and fruits starting at 3 AM every day, emphasizing that no MSG is added. The inclusion of beef brisket enhances the broth's natural sweetness. Located near the Madou Interchange, the restaurant ensures that the freshly slaughtered beef arrives within an hour, allowing customers to enjoy the freshest beef flavor. Throughout the cooking process, no MSG is added, resulting in a naturally sweet, refreshing, and non-greasy taste.
