Niu Chuang Yuan Beef Soup Introduction
The restaurant prepares a large quantity of beef broth every day starting at 3 a.m. using fresh vegetables, emphasizing that no MSG is added. The addition of beef brisket enhances the soup's sweetness and flavor. Located near the Madou Interchange, the beef is delivered to the restaurant within one hour of being freshly slaughtered, allowing customers to enjoy the freshest beef taste. Throughout the cooking process, no MSG is used, resulting in an naturally refreshing and non-greasy flavor profile.
