Wei Wei Xiang Cantonese Shantou Beef, Pork and Lamb Hot Pot Introduction
Although it is an affordable hot pot, the quality is not compromised. The broth is simmered with over 20 ingredients, including flatfish and dried bonito, ensuring that any chosen meat will enhance the overall flavor. Wei Wei Xiang has now been passed down to the second generation and has nearly 50 years of history. The owner particularly recommends the satay lamb and clay pot fish head, as well as the homemade tofu skin, which dipped in the house specially blended satay sauce is simply irresistible. Don't underestimate the dipping sauce; it is made from 20 to 30 unique ingredients that you won't find elsewhere. This restaurant is perfect for gathering with a few friends, and don't forget to order some stir-fried dishes and a few bottles of beer for a good time together.
