Wei Wei Flavor Guangdong Shantou Beef, Pork, and Lamb Hot Pot Introduction
Although it is an affordable hot pot restaurant, it does not compromise on quality. The broth is simmered using more than 20 ingredients, including dried flat fish and bonito flakes, ensuring that no matter which type of meat you choose, the broth enhances the flavor. Weiwei Xiang has now passed to its second generation and has nearly 50 years of history. The owner particularly recommends the satay lamb and the clay pot fish head, as well as the house-made tofu skin, which is irresistible when dipped in the specially crafted satay sauce. Do not underestimate this dipping sauce, as it is made from 20 to 30 different ingredients, making it a unique recipe that you won’t find elsewhere. This restaurant is perfect for gathering with a few friends; don’t forget to order some stir-fried dishes and a few bottles of beer for a fun time together.
