King of Vermicelli Introduction
Since its establishment in 1970, Dong Fen Wang has moved three times, from Gongyuan 2nd Road and Dayong Road to its current location on Qixian 3rd Road. Although it serves simple vermicelli dishes, the hidden deliciousness has made it unforgettable for many expatriates. The key to the restaurant's flavor is its rich pork bone broth, paired with chewy and smooth vermicelli, making both the dry and soup versions equally delicious.