Old Tsai Milkfish Porridge Introduction
Hidden in a small alley, Old Cai's Milkfish Porridge has attracted many political and business elites to taste its offerings. What is its magic? For over 50 years, the restaurant has been sourcing fresh ingredients daily from fish farms, ensuring quality that is evident in the thick and sweet meat of the fish. They use whole milkfish to simmer the soup base, extracting all the essence. You must try their milkfish porridge, which is made by slowly simmering traditional rice and diced milkfish. With strict control over the cooking time, the porridge served to customers is sweet and refreshing. Additionally, their developed pineapple bean sauce fish belly and fish head have a stronger flavor, tender to the bite, and pair perfectly with braised pork rice.
