Lao Cai Milkfish Congee Introduction
Hidden in a small alley, Old Cai's Milkfish Porridge attracts many political and business figures to taste its offerings. What is its charm? For over 50 years, the restaurant has sourced fresh ingredients daily from aquaculture farms, ensuring quality is evident in the plump fish with sweet meat. They use whole milkfish to brew the broth, capturing its essence. You must try the milkfish porridge, which is simmered slowly with quality rice and diced milkfish. Under strict temperature control, the porridge served to customers is clear and refreshing. Additionally, the specially developed pineapple bean sauce fish belly and fish head have a bolder flavor, stewed until they melt in your mouth, pairing perfectly with braised pork rice.
