50 Years Almond Tea

Kaohsiung Foods

50 Years Almond Tea Introduction

Insisting on using traditional methods to make almond tofu with medicinal almonds, the skin is removed and then ground into powder, which is mixed with glutinous rice and cooked. No artificial flavors are added, presenting the purest almond fragrance. It is sold from the evening until noon the next day, suitable for both breakfast and late-night snacks.

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