Fried Noodles with Fried Eggs Introduction
A unique dish from Gangshan, first stir-fried with a wok, combining eggs, chopped scallions, and minced pork, then laid over chewy noodles. Finally, a soft-boiled egg is placed on top. When eating, use chopsticks to break the yolk, allowing the golden egg liquid to flow out. Mix it all together for a delicious stir-fried egg noodle dish.