Pan-fried Stir-fried Egg Noodles Introduction
A unique cuisine from Gangshan, this dish begins with stir-frying eggs, chopped scallions, and ground pork in a wok. It is then laid over chewy, firm noodles, and topped with a soft-boiled egg. When you eat it, poke the yolk with chopsticks, allowing the golden egg liquid to flow out. After mixing it all together, you will enjoy the incredibly delicious fried egg noodles.