Fried Noodles with Fried Eggs

Kaohsiung Foods

Fried Noodles with Fried Eggs Introduction

A unique dish from Gangshan, first stir-fried with a wok, combining eggs, chopped scallions, and minced pork, then laid over chewy noodles. Finally, a soft-boiled egg is placed on top. When eating, use chopsticks to break the yolk, allowing the golden egg liquid to flow out. Mix it all together for a delicious stir-fried egg noodle dish.

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