XM Spicy Hot Pot Gangshan Branch Introduction
◆ Chi Guo The restaurant specializes in hot pot, particularly spicy hot pot. The broth is made by simmering pork bones for several hours, after which pre-cooked spicy ingredients are added. The spicy mix includes top-quality Sichuan Dahongpao chili peppers and Sichuan peppercorns, along with authentic Pixian doubanjiang and a variety of Chinese medicinal herbs. The resulting broth is not only aromatic but also gentle on the stomach, minimizing the risk of gastrointestinal discomfort.
