Shui Mo Tea House Introduction
Shuimo focuses on health, insisting on on-site cooking regardless of boiling, stir-frying, deep-frying, or grilling. The soup base is made from premium kombu and pork bones, simmered for a long time without adding any MSG, allowing customers to eat healthily and with peace of mind. The unique nostalgic space design is spacious and not crowded, inviting you to come and experience a leisurely time together.