Shui Mou Tea House Introduction
Shui Mou focuses on health, insisting on on-site cooking regardless of boiling, stir-frying, deep-frying, or grilling. The broth is made from top-quality kombu and pork bones, simmered for a long time without adding any MSG, ensuring that customers eat healthily and feel at ease. The restaurant features a uniquely nostalgic interior design that is spacious and not crowded, inviting you to come and experience a leisurely time together.