Shui Mo Tea House Introduction
Shui Mo focuses on health, insisting on on-site cooking whether it's boiling, stir-frying, deep-frying, or grilling. The broth is made from high-quality kombu and pork bones, simmered for a long time without the addition of MSG, allowing customers to dine healthily and safely. The uniquely designed nostalgic space is spacious and not cramped, inviting you to experience a leisurely time together.
