Shui Mou Tea House Introduction
Shui Mou focuses on health with its cooking methods, whether boiling, stir-frying, deep-frying, pan-frying, or grilling, insisting on on-site preparation. The broth is made from high-quality kombu and pork bones, simmered for a long time without adding any flavor enhancers, allowing customers to eat healthily and with peace of mind. The restaurant features a unique nostalgic space design that is spacious and comfortable, inviting you to experience a leisurely moment together.
