Shui Mou Tea House

Taichung Foods


Shui Mou focuses on health, insisting on on-site cooking regardless of methods such as boiling, frying, sautéing, or grilling. The broth is made with high-quality kombu and pork bones, simmered for a long time without the addition of artificial flavorings, ensuring that customers eat healthily and feel at ease. The uniquely nostalgic space design is spacious and not crowded, inviting you to come and experience a leisurely time together.

Address:No. 2, San-Hsien St, East District, Taichung City 401

Shui Mou Tea House Introduction

Shui Mou focuses on health, insisting on on-site cooking regardless of methods such as boiling, frying, sautéing, or grilling. The broth is made with high-quality kombu and pork bones, simmered for a long time without the addition of artificial flavorings, ensuring that customers eat healthily and feel at ease. The uniquely nostalgic space design is spacious and not crowded, inviting you to come and experience a leisurely time together.

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