Matsu Grilled Fish Introduction
Matsu Taiyaki is regarded by many Taiwanese as "a red bean cake in the shape of a tai fish," but the meaning is different for the Japanese. During the feudal era, only nobles could eat real tai fish, so common people made red bean cakes shaped like tai fish to associate with the nobility. The owner, who previously worked in a restaurant, was responsible for baking the dessert "taiyaki" for customers, which inspired him to start a business selling taiyaki. However, he soon discovered that it was not that simple... After experiencing an initial slump, he gradually improved the recipe and has developed up to 15 sweet and savory flavors, which may even surprise the Japanese. In recent years, they also launched a cream puff that oozes filling, and its sales have gained significant momentum! The owner talks about the opportunity for evolution; it began when his former restaurant supervisor came to support him. After trying the taiyaki, they felt it was not satisfactory and generously provided him with the restaurant's taiyaki recipe, which he slowly adjusted to achieve today's great reputation. Additionally, his daughter particularly loves taiyaki, which gave the owner a sense of responsibility. He said, "I can't trust what others make, so I decided to make it myself." Deliciousness and health are the core values of Matsu Taiyaki. No. 166-1, Beirong St., West District, Chiayi City 12:00 – 18:00 [https://www.facebook.com/a0978506313](https://www.facebook.com/a0978506313)
