Matsu Grilled Fish Introduction
Matsu Taiyaki is considered by many Taiwanese people to be "red bean cakes in the shape of a taiyaki," but for the Japanese, the meaning is different. During the feudal era, only nobles could eat the real tai fish, leading the common people to make red bean cakes in the shape of tai fish to share in the nobles' luxury. The owner previously worked in a restaurant where he was responsible for baking the dessert "taiyaki" for customers, which sparked his decision to start a business selling taiyaki. However, he soon realized it wasn't that simple... After experiencing a low point in the early stages of opening, he gradually improved the recipe and has since developed up to 15 different flavors, which may even surprise the Japanese. In recent years, he introduced a cream puff that oozes filling, which has seen a significant rise in sales! The owner mentioned that the turning point for his evolution came when a former restaurant supervisor came to support him. After trying the taiyaki, the supervisor offered him the restaurant's taiyaki recipe selflessly, which he gradually adjusted to achieve the good reputation he has today. Additionally, his daughter particularly loves taiyaki, which makes him feel a greater sense of responsibility. He said, "I don't feel at ease with what others make, so I decided to make it myself." Deliciousness and health are the core values of Matsu Taiyaki. No. 166-1, Beirong St., West District, Chiayi City 0976 775 679 12:00 – 18:00 https://www.facebook.com/a0978506313
