WT kitchen Introduction
Continuing the spirit of foodies, losing weight is just nonsense! Wow! Your maple syrup side dish is mashed potatoes, not potato chunks. Chef Ah Wei might be a bit touched and said, "You noticed!" Established in 2019, WT Kitchen offers a FAST CASUAL dining experience, insisting on using high-quality fresh ingredients. Since their main products are beef burgers and fried chicken, some customers tend to compare them to fast-food restaurants, which might leave Ah Wei feeling helpless. A pandemic led WT Kitchen to decide to make adjustments, hiring the well-known design firm "Xiao Fu Qi" to renovate the space, removing the impractical bar, moving the kitchen back, widening the dining area and increasing the number of seats, while adopting a dreamy pink country style to attract more young crowds. A glamorous transformation has turned it into the latest popular Instagram check-in spot in Chiayi. "Continuing the spirit of foodies, losing weight is just nonsense." The WT Kitchen fan page editor is particularly charming, and the comment section is filled with interactions from many loyal customers. The scene of families dining together on weekends is what brings the team the most satisfaction; not only is it Instagram-worthy, but the reputation for delicious food is even more important. Image source: Chiayi City Government Tourism Bureau | Photography: Margo.
