WT kitchen Introduction
Carry the foodie spirit to the end, and forget about dieting! Wow! You guys use mashed potatoes as a side for your maple syrup series instead of potato wedges. The chef, Ah Wei, might be a bit touched and said, "You noticed!" Established in 2019, WT Kitchen has a FAST CASUAL vibe, insisting on using high-quality fresh ingredients, as its featured items are the beef burger and fried chicken, which are often compared to fast food chains by some consumers, which might leave Ah Wei feeling helpless. The pandemic prompted WT Kitchen to make adjustments, hiring the renowned design company "Little Fortune" to transform the space, removing the impractical bar, moving the kitchen back, widening the dining area, and increasing the number of seats, all while creating a dreamy pink country style to attract more young crowds. A stunning transformation, it has become the latest popular Instagram check-in spot in Chiayi. "Carry the foodie spirit to the end, and forget about dieting!" The WT Kitchen fan page editor is especially cute, with many loyal customers interacting in the comments section. The sight of families dining together on weekends brings the team the greatest satisfaction; not only is it photogenic, but the good reputation for delicious food is even more important. Image source: Chiayi City Government Tourism Bureau | Photography: Mag.
