WT kitchen Introduction
The spirit of foodies goes all the way; dieting is just a fantasy. Wow! Your maple syrup side dish is mashed potatoes, not potato cubes. Chef Ah Wei might be a bit touched and said, "You noticed!" Established in 2019, WT Kitchen offers a FAST CASUAL dining experience, insisting on using high-quality, fresh ingredients. The main items are the beef burger and fried chicken, which some consumers often compare to fast-food restaurants, leaving Ah Wei feeling a bit helpless. The pandemic prompted WT Kitchen to reconsider its approach, hiring the renowned design firm "Xiao Fu Qi" to transform the space, removing an impractical bar, moving the kitchen back, widening the dining area, and increasing the number of seats, all while adopting a dreamy pink country style to attract more young customers. With a stunning makeover, it has become the latest Instagram hotspot in Chiayi. "The spirit of foodies goes all the way; dieting is just a fantasy." The WT Kitchen fan page's editor is particularly cute, with many loyal customers interacting in the comments section. The sight of families dining together on weekends brings the team the greatest joy, not just for its photogenic quality but also for the importance of good taste. Image source: Chiayi City Government Tourism Bureau | Photographer: Marg.
