WT kitchen Introduction
Embracing the spirit of foodies, dieting is just a fleeting thought! Wow! Your maple syrup side dish is mashed potatoes, not potato chunks. Chef 阿瑋 might have felt a bit touched and said, "You noticed!" Founded in 2019, WT Kitchen follows a FAST CASUAL dining concept, insisting on using high-quality fresh ingredients. Their signature items, the beef burger and fried chicken, often lead some consumers to compare it with fast-food chains, which might leave 阿瑋 feeling a bit helpless. After a pandemic, WT Kitchen decided to make changes, hiring the renowned design company "小福砌" to renovate the space. They removed the unrealistic bar, pushed the kitchen back, widened the dining area, and increased seating, all while adopting a dreamy pink country style to attract a younger crowd. This glamorous transformation has made it the latest popular Instagram check-in spot in Chiayi. "Embrace the spirit of foodies, dieting is just a fleeting thought." The WT Kitchen fan page admin is particularly adorable, with many loyal customers interacting in the comments section. The sight of families dining together on weekends brings the team the greatest joy; not only is it Instagrammable, but the delicious reputation is even more important. Photo credit: Chiayi City Government Tourism Department | Photography: Ma Ge
