WT kitchen Introduction
The spirit of foodies goes all the way; dieting is nothing but clouds! Wow! Your maple syrup side dish is mashed potatoes instead of potato cubes. Chef Ah Wei might feel a bit touched and said, "You noticed!" Established in 2019, WT Kitchen has a fast-casual vibe, insisting on using high-quality fresh ingredients, with the signature items being burgers and fried chicken. It often gets compared to fast food restaurants by some consumers, which might leave Ah Wei feeling helpless. A pandemic has led WT Kitchen to decide to make adjustments, hiring the well-known design firm "Xiao Fu Qi" to renovate the space, breaking down the impractical bar, moving the kitchen back, widening the dining area, and increasing seating capacity, all while adopting a dreamy pink country style to attract more young crowds. This glamorous transformation has turned it into the latest Instagram hotspot in Chiayi. "The spirit of foodies goes all the way; dieting is nothing but clouds." The WT Kitchen fan page admin is especially cute, with many loyal customers interacting in the comments. The sight of families dining together on holidays brings the team the most joy—not just for the Instagrammable moments, but more importantly, for the good food reputation. Image source: Chiayi City Government Tourism and News Department | Photographer: Marg.
