WT kitchen Introduction
WT Kitchen fully embodies the spirit of food enthusiasts, stating that "losing weight is just a delusion!" Their side dish in the maple syrup series is mashed potatoes, not potato cubes. Chef Ah Wei might be a bit touched and remarked, "You noticed!" Established in 2019, WT Kitchen follows a FAST CASUAL style, insisting on using high-quality fresh ingredients, as their main offerings are burgers and fried chicken, which are often compared to fast food chains, much to Chef Ah Wei's chagrin. The pandemic led WT Kitchen to decide on a makeover, hiring the renowned design firm "Xiao Fu Qi" to transform the space. They removed the impractical bar, moved the kitchen back, widened the dining area, and increased the number of seats, all while adopting a dreamy pink country style to attract more young patrons. With this glamorous transformation, WT Kitchen has become the newest popular Instagram check-in spot in Chiayi. The lovely editor of the WT Kitchen fan page observes, "We’ll continue to embrace the spirit of food enthusiasts; weight loss is just an illusion." The scene of families dining together on weekends brings the team great satisfaction, as good reviews on taste are even more important than just good photos. Image source: Chiayi City Government Tourism Department | Photographer: Margot
