Dongshi Huaron Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Port into Dongshi Fisherman's Wharf, it has attracted a steady stream of tourists from across the province. Right next to the wharf is Huarong Seafood Restaurant, where the owner Hsu Hua-chieh and his two sons work together as chefs, offering exquisite culinary dishes that have been widely praised by diners and even recommended online, accumulating thirteen years of reputation. Like the Fisherman's Wharf, it is a favorite among tourists seeking high-quality gourmet food. Huarong Restaurant faces Wanggang Fishing Port, which specializes in oyster farming, differing from the Fisherman's Wharf that primarily focuses on fishing. However, the two locations are about a kilometer apart and can be reached by following the coastal walkway.
