Dongshi Achun Snack Fudai Oyster Cake Introduction
The oyster pancake, known as "Fortune Bag," has different fillings and frying methods, but the most notable feature is its wrapping style, giving the oyster pancake from "Dongshi Ah Chun Snack" a lucky name of "Fortune Bag." Customers also affectionately refer to it as "Oyster Blessing." The filling for the Fortune Bag oyster pancake includes cabbage, chives, ginger, small shrimp, vermicelli, oysters, and a whole raw egg. The preparation process involves chopping and dehydrating the cabbage and chives, mincing the ginger to remove moisture, and then mixing them with small shrimp, vermicelli, and homemade seasoning. When customers order, the dough is laid over a bowl, filled with the mixture, oysters, and a whole raw egg, then wrapped into a round shape. The top is twisted, much like a soup dumpling, sealing the filling inside. This unique shape allows the oyster pancake, referred to as the "Fortune Bag," to be directly deep-fried without the additional step of pan-frying commonly required for flat versions to prevent the filling from bursting. After frying until golden and crispy, the Fortune Bag oyster pancake is served cut into pieces with sauce for dipping. Thanks to the controlled temperature of the oil, the outer skin is golden and crispy while the filling remains tender and flavorful. Its delightful aroma of vegetables and oysters is a taste of happiness. The raised edge of the dough allows customers to hold it easily, embodying a rugged charm. However, some customers may not enjoy the slightly tougher raised edge, but it nonetheless...
