Dongshi A-Chun Snack Fu-Dai Oyster Bun Introduction
The oyster bun, known as "Fortune Bag," differs primarily in the way it is wrapped, as well as in the ingredients and frying method. The oyster bun from "Dongshi A-Chun Snack" has a lucky name "Fortune Bag," and customers have affectionately dubbed it "Oyster Fortune." The filling for the Fortune Bag includes cabbage, chives, ginger, small shrimp, vermicelli, oysters, and a whole raw egg. The preparation process involves chopping and dehydrating the cabbage and chives, mincing the ginger to remove moisture, and then mixing them with small shrimp, vermicelli, and homemade seasoning. When customers order, the dough is laid over a bowl, filled with the ingredients and oysters, and a raw whole egg is added. It is then wrapped into a round shape, with the top twisted closed like a soup dumpling. This distinctive shape is why the oyster bun is called "Fortune Bag." Because the filling is securely wrapped, it can be directly deep-fried without the need for pre-pan frying to prevent the filling from spilling out. Once the "Fortune Bag Oyster Bun" is deep-fried, it is removed from the oil, cut into pieces, and served with dipping sauce. The temperature-controlled oil ensures a golden, crispy exterior while the filling remains soft and flavorful. Taking a bite offers a delightful combination of vegetable and oyster flavors that feels blissful. Due to the slightly raised filling, customers can easily hold it with their hands. However, some customers prefer not to eat the firmer upper skin, but...
