Dongshi Achun Snack Fudai Oysters包 Introduction
The oyster pancake, known as "Fortune Bag," differs not only in its fillings and frying process, but primarily in how it is wrapped. This unique method gives the "Dongshi A-Chun Snack" oyster pancake its auspicious name "Fortune Bag," leading customers to affectionately refer to it as "having a pearl (oyster) of fortune." The fillings of the Fortune Bag oyster pancake include cabbage, leeks, ginger, small shrimp, vermicelli, oysters, and a whole raw egg. The preparation process involves chopping and dehydrating the cabbage and leeks, mincing the ginger to remove moisture, and then mixing them with small shrimp, vermicelli, and homemade seasoning for later use. When customers place their order, the dough is laid over a bowl, filled with the mixture and oysters, topped with a whole raw egg, and then wrapped into a round shape. The top is twisted to seal it shut like a soup dumpling, giving it the name "Fortune Bag." Because the oyster pancake is sealed at the top, it can be directly deep-fried without needing the additional step of pan-frying that is typically required for flatter oyster pancakes to prevent the filling from spilling out. After deep-frying, the Fortune Bag oyster pancake is ready to be cut into pieces and served with dipping sauce. The frying process is temperature-controlled, resulting in a golden, crispy exterior and a tender, flavorful filling. With each bite, the aroma of vegetables and oysters fills the mouth, offering a taste of happiness. The raised filling at the top is sturdy enough for customers to hold it directly in their hands, reflecting a rugged style from the coastal region. While some customers may avoid the slightly hard raised filling, others enjoy...
