Dongshi / Hua Rong Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Port into the Dongshi Fisherman's Wharf, it has attracted a constant stream of tourists from all over the province. Adjacent to the Fisherman's Wharf is the Huahong Seafood Restaurant, where the owner, Hsu Huajie, and his two sons serve exquisite culinary dishes that have garnered a great reputation among many diners, even being recommended online. With a credibility built over thirteen years, it has become a favorite among high-end food tourists, just like the Fisherman's Wharf. The Huahong Restaurant faces Wanggang Fishing Port, which specializes in oyster farming, differing from the Fisherman's Wharf, which mainly focuses on fishing. However, the two locations are about a kilometer apart and can be reached via the seaside embankment road. The restaurant particularly features locally harvested oysters, creating uniquely flavored raw oysters, and combines sightseeing with fishing rafts to take visitors to Qieding Islet to observe oyster growth. Along the way, Captain Wu Linshan provides insightful and easy-to-understand guidance, enhancing the charm of Dongshi fishing village. The Huahong Restaurant is known for selling wild seafood and is one of the locally revered restaurants. The owner was once an oyster farmer and utilizes good relationships with fishermen, not only purchasing from the Dongshi Fish Market but also receiving the largest and most special catches, such as high-value flatfish, red crabs, and conchs directly sold to the Huahong Restaurant. As a result, the restaurant's signature dishes receive high accolades from visitors. The "Salt-Baked Conch with Five Flavors" uses common seaside...
