Dali Restaurant Introduction
Dali Dining is located on the busiest street of Dapu, attracting a constant flow of tourists on weekends. The restaurant's signature dish is the famous clay pot fish head, made with freshly caught bighead carp to ensure its freshness, complemented with vegetables like cabbage, enoki mushrooms, and green onions to enhance the sweetness of the broth. Additionally, essential hot pot ingredients such as meatballs and soy skin are added, and finally, golden egg fritters are sprinkled on top to add extra flavor to the clay pot fish head. Served in a large pot, the rich aroma of satay sauce fills the air, and the enormous portion, reminiscent of a basin, is sure to tempt anyone's appetite. Moreover, Dali Dining thoughtfully provides delivery services, allowing food lovers who cannot visit the restaurant to enjoy this unforgettable delicacy at any time.
