Jian Family Handmade Brown Sugar Introduction
In the Tea Mountain Tribe, there is a handmade candy that is available only in winter. In the past, when roads could not reach Tea Mountain, life in the mountains made purchasing goods difficult, leading to a self-sufficient agricultural lifestyle. During spring, sugarcane is planted and harvested in winter to make brown sugar using traditional methods. This is then combined with ginger grown in the family garden to create ginger candy. The purely handmade natural product is irresistible, and every winter, people hurriedly place orders to taste the limited edition handmade candy. The period for making the candy is from December to January. If you visit Tea Mountain, you can also visit the Jianjia Handmade Brown Sugar workshop, where you can observe the candy-making process and enjoy the sweet aroma filling the air!
