Jian's Handmade Brown Sugar Introduction
In the Tea Mountain Village, there is a winter-exclusive handmade sweet candy. In the early days when roads could not reach Tea Mountain, life in the mountainous area made procurement difficult, prompting the villagers to start a self-sufficient agricultural lifestyle. They began by planting sugarcane in spring and harvesting it in winter to produce sugar, following traditional methods to make brown sugar. Combined with ginger grown on their own, they create ginger candy. This purely handmade natural product is irresistible, and every winter, people rush to place orders just to taste this limited-edition handmade sweet candy. The season for making sweet candy is from December to January. If you visit Tea Mountain, you can also experience Jin's handmade brown sugar workshop, where you can observe the process of making sweet candy and enjoy the sweet aroma filling the air!
