Jian Family Handmade Brown Sugar Introduction
In the Chashan Village, there is a winter-exclusive handmade sugar known as fragrant candy. In the early days, when roads did not reach Chashan, it was difficult to procure supplies in the mountainous area, prompting a self-sufficient agricultural lifestyle. In spring, sugarcane is planted, and in winter, it is harvested to make sugar using traditional methods to produce dark sugar. Combined with home-grown ginger, it is crafted into ginger candy. This purely handmade natural product is irresistible, and every winter, people rush to place orders to savor the limited edition handmade candy. The sugar-making season is from December to January, and if you visit Chashan, you can personally experience the workshop of Jian's handmade dark sugar, where you can observe the process of making fragrant candy and be surrounded by its sweet aroma!
