Jian Family Handmade Brown Sugar Introduction
In the Tea Mountain Village, there are handmade fragrant candies available only in winter. In the past, when roads did not reach Tea Mountain, life in the mountains made procurement difficult, leading to a self-sufficient agricultural lifestyle. In spring, sugarcane is planted and harvested in winter to produce brown sugar using traditional methods. Combined with home-grown ginger, they create ginger candy, a pure handmade natural product that is hard to resist. Every winter, people rush to pre-order just to taste the limited handmade fragrant candy. From December to January is the season for making these candies. If you travel to Tea Mountain, you can visit the Jian Family workshop for handmade brown sugar and observe the candy-making process, with the sweet aroma of the fragrant candies filling the air!
