Jianjia Handmade Brown Sugar Introduction
In the Chashan Tribe, there is a winter-exclusive handmade ginger candy. In the past, when roads could not reach Chashan, life in the mountainous area made procurement difficult, leading to a self-sufficient agricultural lifestyle. In the spring, sugarcane is planted, and in winter, it is harvested to make brown sugar following traditional methods. Combined with home-grown ginger, it is transformed into ginger candy, a pure handmade natural product that is hard to resist. Every winter, people rush to place orders for this limited handmade ginger candy. The season for making ginger candy is from December to January. If you visit Chashan, you can also visit the Jian Family's handmade brown sugar workshop, where you can observe the candy-making process and enjoy the sweet aroma filling the air!
