Riverside Restaurant Introduction
Shang Ching Live Fish 36 Techniques The bright sun shines on a restaurant sign behind the vibrant bougainvillea near the farmers' association. Through the spotless glass door, you can see the owner, Hong Jin-Can, skillfully preparing dishes. Originally studying mechanical engineering, Owner Hong returned to his hometown in 1996 to open a riverside restaurant, which is always bustling with guests on weekends, proving his culinary skills are well appreciated.
