Sweet Potato Candy Introduction
"Sweet Potato Candy" is commonly known as Taro Crisps, and the people of Xiao Liu Qiu refer to it as "Bang Shu Tang" (in Taiwanese pronunciation). This recipe has been passed down for thirty years from Grandma Li Cheng Mi. It is made with a commitment to not using preservatives or artificial flavors, crafted purely by hand; the healthy and crispy texture evokes memories of our childhood and allows you to enjoy the sweet taste while feeling the warmth of the island's hospitality!
