Drunken Immortal Restaurant Introduction
Located on the first floor of Liti B&B, Zui Xian Lou is spacious and grand, featuring three private dining rooms for guests to enjoy drinks and conversation. The restaurant's chef is originally from Taiwan and settled in Matsu after returning to his hometown. He opened a restaurant in the Jieshou Commercial Center that combines the characteristics of Taiwanese and Fuzhou cuisine, which is beloved by people from all walks of life. The restaurant frequently updates its menu based on seasonal seafood and has recently begun offering a "Matsu Flavor Travel Set," which includes eight dishes and a soup, primarily featuring seasonal seafood, shellfish, and a unique brew from Matsu, allowing visitors to experience the exotic flavors of Matsu cuisine and create unforgettable memories.
