Drunken Immortal Pavilion Restaurant Introduction
Located on the first floor of the Lidi B&B, Zui Xian Lou is spacious and grand, featuring three private dining rooms for guests to enjoy drinks and conversations. The restaurant's chef is originally from Taiwan and returned to his hometown in Matsu after settling down, opening a restaurant in the Jieshou market that combines the characteristics of Taiwanese and Fuzhou cuisine, which is popular among various people. The restaurant frequently updates its menu to feature seasonal seafood, and in recent years, it has also started offering a "Matsu Flavor Travel Set Menu," consisting of eight dishes and a soup, primarily showcasing seasonal seafood, shellfish, and rice wine, allowing visitors to experience the exotic flavors of Matsu cuisine and create unforgettable memories.
