Drunken Immortal Restaurant Introduction
Located on the first floor of Lide Homestay, Zui Xian Lou is spacious and impressive, featuring three private dining rooms for guests to enjoy their drinks and conversations freely. The restaurant's chef is originally a local from Taiwan who returned to his hometown of Nangan and opened a restaurant in Jieshou Market, combining the characteristics of Taiwanese and Fuzhou cuisine, gaining popularity among many. The restaurant frequently updates its dishes based on seasonal seafood, and in recent years has begun offering a "Matsu Flavor Travel Package," featuring eight dishes and one soup, focusing on seasonal seafood, shellfish, and rice wine, allowing guests to experience the unique flavors of Matsu cuisine and create unforgettable memories.
