Drunken Immortal Building Restaurant Introduction
Located on the first floor of Liti B&B, Zui Xian Lou is spacious and grand, featuring three private dining rooms for guests to enjoy drinks and conversations. The restaurant's chef is originally from the Taiwanese community and, after returning to his hometown of Nangan, opened a restaurant that combines the characteristics of Taiwanese and Fuzhou cuisine in the Jieshou commercial area, becoming a favorite among people from all walks of life. The restaurant frequently updates its menu based on seasonal seafood, and in recent years, it has started offering a "Matsu Flavor Travel Package," which includes eight dishes and a soup, highlighting seasonal seafood, shellfish, and fermented rice, allowing visitors to experience Matsu's exotic flavors and create unforgettable memories.
