Traditional Flavors Restaurant Introduction
Healthy Dishes with Live Fish
Dining on live fish in the mountains is a truly enjoyable experience, especially when you can gaze at the sea of clouds while savoring the six ways of preparing sturgeon and the two ways of preparing gem fish; it’s one of life's great pleasures. Located alongside County Road 18, this traditional restaurant, run by owner Hsieh Jung-pin, showcases his exceptional skills in cooking mountain delicacies, mountain chicken, and live fish, attracting many visitors eager to enjoy the delicious offerings of live fish.
