Traditional Flavor Restaurant Introduction
Fresh Fish Six Ways Healthy Cuisine Eating fresh fish on the mountain is a delightful experience, especially while enjoying sturgeon prepared in six different ways and Jewfish served in two ways while overlooking the sea of clouds at Xiding. Located next to Provincial Highway 18, this nostalgic restaurant run by owner Hsieh Jung-Pin showcases his impressive skills in cooking mountain delicacies, mountain chicken, and fresh fish, attracting many visitors who come up the mountain specifically to savor the deliciousness of fish prepared in various ways.
